James Beard Foundation Award2013

Uitgereikt door James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Engels), Tastemaker Award (Engels), James Beard Foundation Award Nominee (Engels)
35 Werken / 37 Items 8,647 boeken 236 Besprekingen 4.0
Stages:
Alle, Winner (243), Nominee (237)
Categorieën:
Jaren:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 13

WerkCategorieJaar
Mastering the Art of Southern Cooking door Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] door Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours door Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America door Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy door Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook door Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day door Christopher HirsheimerGeneral Cooking2013
Jeruzalem door Yotam OttolenghiInternational2013
What Katie Ate: Recipes and Other Bits and Pieces door Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World door Sandor Ellix KatzReference and Scholarship2013
Ripe: A Cook in the Orchard door Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes door Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir door Marcus SamuelssonWriting and Literature2013

Nominee 24

WerkCategorieJaar
Fire in My Belly: Real Cooking door Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With door Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle door Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto door Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures door Paul LukacsBeverage2013
The Drunken Botanist: The Plants That Create the World's Great Drinks door Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants door Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine door Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods door Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure door Andrew WeilFocus on Health2013
What Katie Ate: Recipes and Other Bits and Pieces door Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home door Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor door Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America door Maricel E. PresillaInternational2013
Bouchon Bakery door Thomas KellerPhotography2013
Toque! (French Edition) door Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes door The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook door Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish door Jesse GriffithsSingle Subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day door Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes door Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes door Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table door Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance door Thomas McNameeWriting and Literature2013

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