James Beard Foundation Award2006

Uitgereikt door James Beard Foundation

Andere Namen: R.T. French Tastemaker Awards (Engels), Tastemaker Award (Engels), James Beard Foundation Award Nominee (Engels)
35 Werken / 36 Items 8,226 boeken 102 Besprekingen 4.1
Stages:
Alle, Winner (243), Nominee (237)
Categorieën:
Jaren:
Alle, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 13

Nominee 23

WerkCategorieJaar
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World door Nick MalgieriBaking & Desserts2006
Chocolate Obsession: Confections and Treats to Create and Savor door Michael RecchiutiBaking & Desserts2006
Nobu Now door Nobuyuki MatsuhisaCooking from a Professional Point of View2006
Boulevard: The Cookbook door Nancy OakesCooking from a Professional Point of View2006
Perfect Recipes for Having People Over door Pam AndersonEntertaining and Special Occasions2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead door Diane PhillipsEntertaining and Special Occasions2006
Mexican Everyday door Rick BaylessFood of the Americas2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue door Mike MillsFood of the Americas2006
Cooking School Secrets For Real-World Cooks door Linda CarucciGeneral2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control door Joyce HendleyHealthy Focus2006
Vegetarian Suppers from Deborah Madison's Kitchen door Deborah MadisonHealthy Focus2006
Washoku: Recipes from the Japanese Home Kitchen door Elizabeth AndohInternational2006
The New Spanish Table door Anya von BremzenInternational2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent door Jeffrey AlfordPhotography2006
Uncooked door Lyndsay MikanowskiPhotography2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques door Fine Cooking EditorsReference2006
What Einstein Told His Cook 2 door Robert L. WolkeReference2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More door Grace ParisiSingle Subject2006
Charcuterie door Michael RuhlmanSingle Subject2006
4000 Champagnes door Richard JuhlinWine and Spirits2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste door Elin MccoyWine and Spirits2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South door Marcie Cohen FerrisWriting on Food2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters door Nikki SilvaWriting on Food2006

Trefwoorden

agriculture(718) American(383) autobiography(356) baking(1,751) biography(615) bread(505) chef(476) cookbook(8,950) cookbooks(3,283) cookery(1,904) cooking(9,544) culinary(423) culture(329) desserts(335) diet(442) ebook(654) ecology(307) environment(558) farming(462) food(11,726) Food & Cooking(457) food and drink(1,036) food history(587) food science(405) food writing(953) gardening(400) gastronomy(308) goodreads(404) health(1,087) history(2,892) Italy(309) Kindle(755) library(326) memoir(2,011) non-fiction(9,869) nutrition(1,151) own(549) read(795) recipes(1,645) reference(1,204) restaurants(457) salt(297) science(1,101) sustainability(567) to-read(7,530) unread(474) usa(306) vegetarian(1,162) wine(461) wishlist(354)

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