Linda Collister
Auteur van The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets
Over de Auteur
Linda Collister trained at La Varenne in Paris and the Cordon Bleu School in London before becoming a cook for Queen Elizabeth, the Queen Mother Patrice de Villiers is a leading food photographer, based in London
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Werken van Linda Collister
The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets (2011) 132 exemplaren
The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties (2010) 102 exemplaren
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread (2000) 40 exemplaren
Morning Bakes: 30 Sweet and Savory Treats to Kick-Start Your Day (Ryland, Peters and Small Little Gift Books) (2000) 17 exemplaren
Cookies: Quick, Easy, and Delicious Recipes for Bars, Biscotti, and More (Basic Baking) (1997) 10 exemplaren
Book of Cakes 3 exemplaren
Basic Baking Chocolate 1 exemplaar
Pane fatto in casa - 50 ricette e tante scuole filmate per preparare pagnotte, pizze e focacce 1 exemplaar
Coffee & Cakes 1 exemplaar
Teatime Treats 1 exemplaar
Wielka księga chleba : ponad 130 przepisów z dokładnymi wskazówkami, jak piec pyszne chleby, bułki,… (1998) 1 exemplaar
ALLES UIT DE OVEN: ZELFGEBAKKEN, MUFFINS, CAKES, BROOD EN BROODJES. (DUTCH EDITION). (2000) 1 exemplaar
Basic Baking Pies and Tarts 1 exemplaar
Tagged
Algemene kennis
- Geboortedatum
- active 1987-
- Geslacht
- female
- Nationaliteit
- UK
- Beroepen
- food writer
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Statistieken
- Werken
- 72
- Leden
- 1,700
- Populariteit
- #15,099
- Waardering
- 3.7
- Besprekingen
- 14
- ISBNs
- 183
- Talen
- 11