Afbeelding auteur
4+ Werken 157 Leden 2 Besprekingen

Over de Auteur

Karen Hess (1918-2007) an accomplished culinary historian and author and editor of numerous books and articles, was called "the best American cook in Paris" by Newsweek.

Werken van Karen Hess

Gerelateerde werken

American Cookery (1796) — Introductie, sommige edities454 exemplaren
The Art of Cookery Made Plain and Easy (1971) — Introductie, sommige edities222 exemplaren
English Bread and Yeast Cookery: New American Edition (1980) — Notes — 165 exemplaren

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Algemene kennis

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Besprekingen

Recipes date from late 1500's or early 1600's. It was not Martha's cookbook, but a manuscript handed down in the Custis family. Contains extensive recipes with editor's notes, but no adaptations.
 
Gemarkeerd
LibrarianFu | May 11, 2024 |
The best of the best about African American and rice cookery.
 
Gemarkeerd
kitchengardenbooks | Jan 17, 2010 |

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Statistieken

Werken
4
Ook door
3
Leden
157
Populariteit
#133,743
Waardering
4.2
Besprekingen
2
ISBNs
6

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