Afbeelding auteur

Bernard Jensen

Auteur van Foods That Heal

96 Werken 657 Leden 5 Besprekingen

Over de Auteur

Werken van Bernard Jensen

Foods That Heal (1988) 113 exemplaren
Empty Harvest (1990) 43 exemplaren
Iridology Simplified (1980) 34 exemplaren
Science and Practice of Iridology (1952) 30 exemplaren
Blending Magic (1970) 16 exemplaren
Chemistry of Man (Man series) (1983) 15 exemplaren
Love, Sex, and Nutrition (1989) 9 exemplaren
Food healing for man (1983) 7 exemplaren
Breathe Again Naturally (1983) 6 exemplaren
Seeds & Sprouts for Life (1958) 4 exemplaren
Iridology Simplified 3 exemplaren
Slender Me Naturally (1986) 3 exemplaren
Colostrum: Life's First Food (1993) 3 exemplaren
Beyond Basic Health (1988) 3 exemplaren
Color, música y vibración (1901) 2 exemplaren
Creating a Magic Kitchen (1973) 2 exemplaren
Nature Has a Remedy (1979) 2 exemplaren
Herbal handbook 2 exemplaren
Understanding Iridology (2002) 2 exemplaren
Color, Music & Vibration (2012) 1 exemplaar
Semillas y Germinados (1986) 1 exemplaar
Dr Jensen's Juicing Therapy (2008) 1 exemplaar
How To Revitalize the Glands (1977) 1 exemplaar
Amor, sexo y nutrición (1995) 1 exemplaar

Tagged

Algemene kennis

Geslacht
male
Nationaliteit
USA
Beroepen
clinical nutritionist

Leden

Besprekingen

Librería 8. Estante 3.
 
Gemarkeerd
atman2019 | Jan 2, 2020 |
Fascinating! This is a very simplified introduction into iridology. Written and explained in such a way to give the lay person a basic understanding of the suject.
 
Gemarkeerd
Emmie217 | Jun 27, 2018 |
Diet-based treatment for arthritis.
 
Gemarkeerd
CenterPointMN | Jun 13, 2018 |
The author is a chiropractic nutritionist. Studied under Dr Benedict Lust and V.G. Rocine, the homeopath. No mention of Hauser. A Seventh Day Adventist physician cured his bronchiectasis. With healthy foods and breathing exercises, found renewed energy and health. Established the Hidden Valley Ranch in Escondido as a retreat and learning center.

Includes iridology and homeopathy. Written when he was 80 years.

Rocine was interested in salts. We do not need much sodium, yet certain preparation methods deplete our food of the natural salts.

Anticipates the discovery of electromagnetic properties in foods.
… (meer)
 
Gemarkeerd
keylawk | 1 andere bespreking | Jan 6, 2013 |

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Statistieken

Werken
96
Leden
657
Populariteit
#38,400
Waardering
½ 3.6
Besprekingen
5
ISBNs
86
Talen
6

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