Eric Lanlard
Auteur van Glamour Cakes
Werken van Eric Lanlard
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Tart It Up door Eric Lanlard
Beautiful photos, good explanations of types of dough.... doubtful I'd make more than the Game Pie, just not what I cook right now. The Chocolate Earl Grey Tart w/Figs did make me drool!
http://reviews.libraryjournal.com/2011/10/books/nonfic/sci-tech/cookbook-reviews...
Lanlard, Eric. Cake Boy: Home Baking from Master Pâtissier. Mitchell Beazley, dist. by Hachette. Oct. 2011. 224p. photogs. index. ISBN 9781845336059. $19.99. COOKING
Lanlard is a celeb of sorts in the UK, with his television show Baking Mad; London cake shop, café, and cooking school, Cake Boy; and best-selling cookbooks. The time has come to introduce this master pâtissier to future fans across the pond. This UK best seller has been Americanized, with converted measurements and terminology (e.g., “puddings” become “desserts”), but it maintains the best of the original version. Lanlard’s recipes are easy to follow and include hints for success, and the 260-plus myriad photos are lavish. VERDICT Presenting delicious treats from sponge cakes to muffins to pastries to tarts, this gorgeous book is essential for any baker.—Jane Hebert, Orange Cty. Lib. Syst., Orlando, FL… (meer)
Lanlard, Eric. Cake Boy: Home Baking from Master Pâtissier. Mitchell Beazley, dist. by Hachette. Oct. 2011. 224p. photogs. index. ISBN 9781845336059. $19.99. COOKING
Lanlard is a celeb of sorts in the UK, with his television show Baking Mad; London cake shop, café, and cooking school, Cake Boy; and best-selling cookbooks. The time has come to introduce this master pâtissier to future fans across the pond. This UK best seller has been Americanized, with converted measurements and terminology (e.g., “puddings” become “desserts”), but it maintains the best of the original version. Lanlard’s recipes are easy to follow and include hints for success, and the 260-plus myriad photos are lavish. VERDICT Presenting delicious treats from sponge cakes to muffins to pastries to tarts, this gorgeous book is essential for any baker.—Jane Hebert, Orange Cty. Lib. Syst., Orlando, FL… (meer)
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- 177
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- #121,427
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