Beatrice A. Ojakangas
Auteur van The Great Scandinavian Baking Book
Over de Auteur
Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for many publications, including Bon Appetit and Gourmet. She stars in the Food Network series The Baker's Dozen and has appeared on Baking with Julia Child and Martha Stewart Living. She is toon meer author of thirty cookbooks, and in 2005 she was selected for the James Beard Cookbook Hall of Fame. toon minder
Werken van Beatrice A. Ojakangas
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes (1998) 110 exemplaren
The Soup and Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals (2013) 63 exemplaren
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven (2005) 53 exemplaren
Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (The Low-Fat Kitchen) (1995) 34 exemplaren
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets (2018) 16 exemplaren
Gerelateerde werken
Gourmet: The Magazine of Good Living, February 1976 — Medewerker — 1 exemplaar
Tagged
Algemene kennis
- Gangbare naam
- Ojakangas, Beatrice A.
- Geboortedatum
- 1934-07-22
- Geslacht
- female
- Nationaliteit
- USA
- Geboorteplaats
- Cedar Valley, Minnesota, USA
- Woonplaatsen
- Duluth, Minnesota, USA
- Opleiding
- University of Minnesota, Duluth
- Beroepen
- cookbook author
- Relaties
- Ojakangas, Richard (husband)
- Organisaties
- Sunset Magazine
- Prijzen en onderscheidingen
- James Beard Cookbook Hall of Fame (2005)
Scandinavian-American Hall of Fame (2016)
Leden
Besprekingen
Prijzen
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Statistieken
- Werken
- 36
- Ook door
- 3
- Leden
- 1,615
- Populariteit
- #15,956
- Waardering
- 4.0
- Besprekingen
- 12
- ISBNs
- 79
- Talen
- 1
- Favoriet
- 1