Albert RouxBesprekingen

The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs by Michel Roux (1986)

The book itself has very old-fashioned (1970s) looks for a book that is published almost 20 years later, but the recipes are classics and in this case that's all that matters.

Contains a notable recipe for a grape tart.