Habeeb Salloum
Auteur van Classic Vegetarian Cooking from the Middle East & North Africa
Over de Auteur
Habeeb Salloum is a food and travel writer for such magazines as Gourmet, Saveur, Christian Science Monitor, Vegetarian Times and many others
Werken van Habeeb Salloum
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa (1995) 59 exemplaren
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking (1939) 32 exemplaren
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets (1709) 32 exemplaren
Arab Cooking on Saskatchewan Homesteads: Recipes And Recollection (Trade Books based in Scholarship) (2005) 11 exemplaren
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria (2018) 5 exemplaren
Tagged
Algemene kennis
- Gangbare naam
- Salloum, Habeeb
- Geslacht
- male
- Nationaliteit
- Canada
- Geboorteplaats
- Saskatchewan, Canada
- Woonplaatsen
- Toronto, Ontario, Canada
- Organisaties
- Royal Canadian Air Force (1943-45)
Leden
Besprekingen
Prijzen
Misschien vindt je deze ook leuk
Statistieken
- Werken
- 13
- Leden
- 271
- Populariteit
- #85,376
- Waardering
- 3.9
- Besprekingen
- 3
- ISBNs
- 28