Julia Skinner

Auteur van Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities

72 Werken 153 Leden 2 Besprekingen

Over de Auteur

Julia Skinner, PhD, is a food historian, fermenter, visual artist, and cultural heritage professional. She is director of Root, a food history, community building, and fermentation organization based in Atlanta. She has authored numerous articles and books across several academic disciplines and toon meer served as editor for several academic and trade publications. toon minder

Werken van Julia Skinner

Populair Recent

Our Fermented Lives: How Fermented Foods Have Shaped Cultures & Communities (2022) 22 exemplaren

Ancient Britain: Land of Mystery and Legend (2006) — Redacteur — 13 exemplaren

British Castles (2006) — Redacteur — 9 exemplaren

Afternoon Tea: A History (The Meals Series) (2019) 7 exemplaren

Did You Know? Sheffield: A Miscellany (2008) 6 exemplaren

Did You Know? Kent: A Miscellany (2010) 6 exemplaren

Did You Know? Cheltenham: A Miscellany (2010) 4 exemplaren

Parenthesis 35, Autumn 2018 (2018) — Redacteur; Reviewer — 3 exemplaren

Flavours of Yorkshire (2010) 3 exemplaren

Newcastle and Tyneside: A Miscellany (Did You Know?) (2008) 3 exemplaren

Did You Know? Leicester: A Miscellany (2009) 3 exemplaren

Did You Know? The Cinque Ports: A Miscellany (2012) 2 exemplaren

Did You Know? Liverpool and the Wirral: A Miscellany (2009) 2 exemplaren

Flavours of Scotland: Recipes (2011) 2 exemplaren

Did You Know? Norfolk: A Miscellany (2010) 2 exemplaren

Did You Know? Bradford: A Miscellany (2010) 2 exemplaren

Flavours of Surrey: Recipes (2013) 2 exemplaren

A Taste of Yorkshire: Regional Recipes from Yorkshire (2009) 2 exemplaren

A Taste of Lincolnshire and The Fens: Regional Recipes from Lincolnshire and the Fenland Country (2009) 2 exemplaren

Did You Know? Berkshire: A Miscellany (2011) 2 exemplaren

Flavours of Hertfordshire: Recipes (2011) 2 exemplaren

Parenthesis 37: The Journal of the Fine Press Book Association: Autumn 2019 — Redacteur — 2 exemplaren

Did You Know? Portsmouth: A Miscellany (2010) 2 exemplaren

Did You Know? Nottinghamshire: A Miscellany (2014) 2 exemplaren

Flavours of Hampshire: Recipes (2013) 1 exemplaar

Did You Know? Bedford: A Miscellany (2009) 1 exemplaar

A Taste of the North-East: Regional Recipes from Northumberland, Tyne & Wear and County Durham (2009) 1 exemplaar

SOUTHERN ENGLAND Photographs from the Francis Frith Collection 1 exemplaar

Flavours of- Thames Valley : recipes (2011) 1 exemplaar

Did You Know? York (2008) 1 exemplaar

Did You Know? Coventry: A Miscellany (2010) 1 exemplaar

A Taste Of The South-east (2011) 1 exemplaar

Did You Know? Huddersfield (2008) 1 exemplaar

York : a miscellany (2006) 1 exemplaar

Flavours of Norfolk: Recipes (2011) 1 exemplaar

Flavours of Nottinghamshire: Recipes (2012) 1 exemplaar

Did You Know? Stratford-Upon-Avon: A Miscellany 1 exemplaar

Newbury : a miscellany (2006) 1 exemplaar

Taste Of The West Midlands 1 exemplaar

Northamptonshire Memories: A Little Book of (A Little Book of Memories) (2013) 1 exemplaar

Did You Know? Reading: A Miscellany (2010) 1 exemplaar

Flavours of London: Recipes (2012) 1 exemplaar

Haunted Nottinghamshire: Ghost Stories (2010) 1 exemplaar

Winchester - A Miscellany 1 exemplaar

Bromley (2017) 1 exemplaar

Did You Know? Plymouth: A Miscellany (2009) 1 exemplaar

Did You Know? Belfast: A Miscellany (2009) 1 exemplaar

Did You Know? Sutton and Cheam: A Miscellany (2010) 1 exemplaar

A Taste of East Midlands: Regional Recipes from Bedfordshire, Derbyshire, Leicestershire, Northamptonshire,… (2009) 1 exemplaar

Did You Know? Cambridge: A Miscellany (2008) 1 exemplaar

Flavours of Dorset: Recipes (2011) 1 exemplaar

Did You Know? Edinburgh: A Miscellany (2009) 1 exemplaar

A Taste of East Anglia: Regional Recipes from Cambridgeshire, Essex, Norfolk and Suffolk (2009) 1 exemplaar

Did You Know? Hull: A Miscellany 1 exemplaar

Did You Know? East Yorkshire: A Miscellany (2010) 1 exemplaar

Ask Me Another! Norfolk (2011) 1 exemplaar

Did You Know? Bristol: A Miscellany (2010) 1 exemplaar

Scotland: A Miscellany (2014) 1 exemplaar

Flavours of KENT Recipes: Traditional Recipes & Local Food from Kent 1 exemplaar

Did You Know? King's Lynn: A Miscellany (2009) 1 exemplaar

Did You Know? Colchester: A Miscellany (2009) 1 exemplaar

Did You Know? Essex: A Miscellany (2011) 1 exemplaar

A Taste of the South-East: Regional recipes from Berkshire, Hampshire, Kent, Surrey and Sussex. Illustrated with… 1 exemplaar

Did You Know? Whitby: A Miscellany (2010) 1 exemplaar

Did You Know? London: A Miscellany (2011) 1 exemplaar

A Taste of Cumbria and the Lake District: Refional Recipes from Cumbria and the Lakes (2009) 1 exemplaar

Did You Know? Peterborough: A Miscellany (2009) 1 exemplaar

Shrewsbury - a Miscellany (Did you Know Series) (2006) 1 exemplaar

Did You Know? Leeds: A Miscellany (2010) 1 exemplaar

Did You Know? Warwickshire: A Miscellany (2010) 1 exemplaar

Flavours of Derbyshire: Recipes (2011) 1 exemplaar

Did You Know? Yorkshire: A Miscellany (2010) 1 exemplaar

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Trefwoordvertaling ingeschakeld

Algemene kennis

Geslacht: female
Beroepen: visual artist
food historian
academic (food history|library and information studies)
Organisaties: Root (founder and owner)

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Besprekingen

Parenthesis 37 (Autumn 2019) door Fine Press Book Association

A typically excellent edition of the FPBA's journal, which I made sure to read for Sid Berger's excellent memorial to Henry Morris of the Bird & Bull Press.

Gemarkeerd

JBD1 | Apr 24, 2020 |

Did You Know? Sheffield: A Miscellany door Julia Skinner

Very short book with a few interesting snippets and Images. Unfortunately I would disagree with some of the slang terminology, but from experience it changes from area to area within the City.

Gemarkeerd

oybon | Jan 7, 2010 |

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