Boekprijzen voor SigiTJ

200 best non-fiction books according to Afisha Magazine

• In Search of Perfection door Heston Blumenthal

Andre Simon Award

• Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why door Darina Allen (Winnaar – 2009)
• The Book of Jewish Food door Caludia Roden (Winnaar – 1997)
• The Oxford Companion to Food door Alan Davidson (Winnaar – 1999)
• Roast Chicken and Other Stories door Simon Hopkinson (Winnaar – 1994)

Best books :experts choose their favourites

• Mediterranean Seafood door Alan Davidson

British Book Award

• Delia Smith's Christmas: 130 Recipes for Christmas door Delia Smith (Winnaar – Bestseller – 1991)
• Delia Smith's Winter Collection: 150 Recipes for Winter door Delia Smith (Winnaar – Boek van het jaar – 1996)

Canadian Culinary Book Award

• Seductions of Rice door Jeffrey Alford (Winnaar – 1999)

Dartmouth Medal

• The Oxford Companion to Food door Alan Davidson (Honorable Mention – 2000)

Glenfiddich Award

• Real Food door Nigel Slater

Glenfiddich Food & Drink Award

• Real Food door Nigel Slater (Best Food Book – 1995)

Guild of Food Writers Awards

• Cooking Like Mummyji door Vicky Bhogal (Jeremy Round Award – 2004)
• The Book of Jewish Food door Caludia Roden (Food Book of the Year – 1998)
• The Oxford Companion to Food door Alan Davidson (Food Book of the Year – 2000)

IACP Cookbook Award

• Chef Paul Prudhomme's Louisiana Kitchen door Paul Prud'Homme (Winnaar – Culinary Classics)
• Forgotten Skills of Cooking: The time-honoured ways are the best - over 700 recipes show you why door Darina Allen (Finalist – Algemeen – 2011)
• The Oxford Companion to Food door Alan Davidson (Winnaar – Culinary Classics)
• The Silver Palate Good Times Cookbook door Julee Rosso (Winnaar – Entertaining – 1986)

James Beard Foundation Award

• The Book of Jewish Food door Caludia Roden (Genomineerde – Algemeen – 1997)

KitchenAid Cookbook Hall of Fame

• Maida Heatter's Book of Great Desserts door Maider Heatter (1998)

National Jewish Book Award

• The Book of Jewish Food door Caludia Roden (Winnaar – Sephardic and Ashkenazic Culture and Customs – 1997)

New York Times bestseller

• Antoinette Pope School Cookbook door Antoinette Pope (Algemeen – 1951)
• Chef Paul Prudhomme's Louisiana Kitchen door Paul Prud'Homme (Advice, How-To & Miscellaneous – 1984)
• Fit for Life door Harvey Diamond; Marilyn Diamond (Advice, How-To & Miscellaneous – 1985)
• The Way to Cook door Julia Child (Advice, How-To & Miscellaneous – 1989)

NPR's Complete Holiday Book Recommendations

• Jamie's Italy door Jamie Oliver (2006)

NPR: Books We Love

• The Cookbook (Sefer HaMatkonim) door Yotam Ottolenghi & Sami Tamimi (2013)

Prix de La Nuit du Livre

• Pork and Sons door Stephane Reynaud (Coffrets – 2006)

Public Libraries’ Chart Toppers

• Delia's How To Cheat At Cooking door Delia Smith (Non Fiction – 2008 - 2009)

Publishers Weekly's Best Books of the Year

• Pork and Sons door Stephane Reynaud (Lifestyle – 2007)

The QI top 10 quite interesting books by John Lloyd and John Mitchinson

• The Oxford Companion to Food door Alan Davidson (2)

Quick Picks for Reluctant Young Adult Readers

• Play With Your Food door Joost Elffers (Selection – 1999)

Recommendations of Around the World Magazine

• A Passion for Potatoes: 150 Culinary Treats, from Classic to Contemporary door Paul Gayler

Wingate Literary Prize

• The Book of Jewish Food door Caludia Roden (Winnaar – Non-Fictie – 1998)

Wissensbuch des Jahres

• The Science of Cooking door Peter Barham (Überraschung – 2004)