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Bezig met laden... Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Tabledoor Elizabeth Minchilli
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Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This is the perfect guide for anyone interested in Italian cuisine! Chock full of insightful stories, recipes, and restaurants to try. I learned so much about so many things, such as balsalmic vinegar, truffles, pasta, and on and on. The stories are wonderful and engaging. I cannot wait to return to Italy and explore some of the restaurants the author recommends! ( ) geen besprekingen | voeg een bespreking toe
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored." -- Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyWaarderingGemiddelde:
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