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Bezig met laden... Cooking the Korean Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)door Okwha Chung
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 Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek.  Auntie-Nanuuq | Jan 18, 2016 |    ) rayneofdarkness | Feb 2, 2013 | geen besprekingen | voeg een bespreking toe
Onderdeel van de reeks(en)
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country. Geen bibliotheekbeschrijvingen gevonden. |
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 Google Books — Bezig met laden...GenresDewey Decimale Classificatie (DDC)641.59519Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia China and adjacent areas KoreaLC-classificatieWaarderingGemiddelde: (4)
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Contents: Introduction (background of Korea); Before you begin; A Korean table; Korean basics; 4 sections of recipes; & Index.
Korean Basics: Egg pancake; Kimchi (wow so easy to make, I am on it); White rice; Noodles; Toasted sesame seeds; & Dipping sauce
Salads & Soups: bean sprout salad; Spinach salad (I ? this); Cold cucumber soup; and Potato soup
Chicken, Fish & Vegetarian Dishes: Mixed vegetables w/ (yam) noodles (another favorite); Glazed chicken wings; Fish patties; and Soy-sesame tofu
Beef Dishes: Barbecue beef (Bulkogi ?); Simmered beef short ribs (Kalbi ?); and Korean dumplings (Mandu ?)
Holiday & Festival Food: New Year's beef rice cake soup; Grilled beef & vegetable skewers; Five grain dish; Seaweed rice rolls; and Zucchini pancakes (