Over de Auteur
Fotografie: Achatz plating a dish for diners at Alinea / Photo by Johnn
Werken van Grant Achatz
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat (2011) 259 exemplaren
Next Restaurant - Paris: 1906 2 exemplaren
Gerelateerde werken
Tagged
Algemene kennis
- Geboortedatum
- 1974-04-25
- Geslacht
- male
- Nationaliteit
- USA
- Opleiding
- Culinary Institute of America
- Beroepen
- chef
Leden
Besprekingen
Alinea door Grant Achatz
Absolutely stunning though perhaps not a lot in here to try at home. Enjoyable to read though.
Great book. I really enjoyed the story of Achatz's life, the process of opening his restaurants and his fight against cancer. The only issue I had with this book was the transition between sections written by Achatz and those written by Kokonas. The transitions weren't very well done and made a lot of the book feel very disjointed and confusing.
I enjoyed this read about Achatz & Kokonas, and their drive to build their dream.
Prijzen
Misschien vindt je deze ook leuk
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Statistieken
- Werken
- 3
- Ook door
- 5
- Leden
- 512
- Populariteit
- #48,444
- Waardering
- 4.1
- Besprekingen
- 17
- ISBNs
- 11