Bruce Aidells
Auteur van The Complete Meat Cookbook
Over de Auteur
Werken van Bruce Aidells
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker (2000) 140 exemplaren
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (2004) 109 exemplaren
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series) (1992) 56 exemplaren
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat (2012) 54 exemplaren
Grilling the World's Finest Lamb 2 exemplaren
Tagged
Algemene kennis
- Geslacht
- male
- Nationaliteit
- USA
- Woonplaatsen
- San Francisco Bay Area, California, USA
- Beroepen
- food writer
Leden
Besprekingen
Prijzen
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Gerelateerde auteurs
Statistieken
- Werken
- 14
- Leden
- 640
- Populariteit
- #39,395
- Waardering
- 4.0
- Besprekingen
- 8
- ISBNs
- 16
There is a bit of history of beer and brewing in the US, a bit of information on the (then) new beers that may or may not trace back to old traditions, all interspersed with wonderful recipes.… (meer)