Rozanne Gold

Auteur van Eat Fresh Food: Awesome Recipes for Teen Chefs

14+ Werken 513 Leden 5 Besprekingen

Over de Auteur

Rozanne Gold She has been consulting chef to the Rainbow Room and Windows on the World and first chef to former New York City mayor Ed Koch. Ms. Gold is now Chef Director of the restaurant consulting firm Joseph Baum and Michael Whiteman Co. Her recipes and writings have appeared in numerous toon meer magazines and newspapers, and she is a frequent guest chef on national television. toon minder

Werken van Rozanne Gold

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Eat Fresh Food: Awesome Recipes for Teen Chefs (2009) 71 exemplaren

Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold (2010) 68 exemplaren

Recipes 1-2-3: Fabulous Food Using Only Three Ingredients (1996) 62 exemplaren

Little Meals: A Great New Way to Eat and Cook (1993) 62 exemplaren

Kids Cook 1-2-3 (2006) 50 exemplaren

Healthy 1-2-3: The Ultimate Three-Ingredient Cookbook, Fat-Free, Low Fat, Low Calorie (2001) 43 exemplaren

Low Carb 1-2-3: 225 Simply Great 3-Ingredient Recipes (2005) 34 exemplaren

Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes (1-2-3 Cookbook) (2003) 33 exemplaren

Recipes 1-2-3 Menu Cookbook: Morning, Noon, and Night : More Fabulous Food Using Only 3 Ingredients (1998) 33 exemplaren

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes (2002) 19 exemplaren

Entertaining 1-2-3 : More than 300 Recipes for Food and Drink Using Only 3 Ingredients (1999) 17 exemplaren

Christmas 1, 2, 3 (2002) 14 exemplaren

1-2-3 Cook (2006) 6 exemplaren

Mother Sauce 1 exemplaar

Werk verkenner

Gerelateerde werken

The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Medewerker — 35 exemplaren

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Trefwoordvertaling ingeschakeld

Algemene kennis

Geslacht: female

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Besprekingen

Recipes 1-2-3: Fabulous Food Using Only Three… door Rozanne Gold

Rozanne's philosophy of cooking is so appealing to me - a few quality ingredients, cooked properly, with flavorful results. I have found her recipes are great for putting together a rather quick week night meal. Last night, I made the roasted asparagus with fried capers. It was easy, delicious and bursting with flavor.

Gemarkeerd

allriledup | Aug 11, 2018 |

Eat Fresh Food: Awesome Recipes for Teen Chefs door Rozanne Gold

Teens who love to cook with "FRESH" ingredients will find over 80 recipes in this collection which provides extensive options for all meals of the day, from breakfast to dessert. The author uses "FRESH" as an acronym for "farmer-friendly, ripe-ready, easy-exciting, sustainable, and honest-healthy." Vegetarian and vegan recipes are included. Teen-friendly menus like "Picnic in the Park," "Last Gasp of Summer," and "Autumn Weekend" encourage chefs to cook for family and friends.

Gemarkeerd

nimblenovice | Jul 18, 2010 |

Kids Cook 1-2-3 door Rozanne Gold

This learn-to-cook guide includes over 125 recipes, each requiring only three ingredients. Many recipes include variations on a theme, such as "A Can of Tuna Fish ... Four Things to Do with It." A team of thirteen sous-chefs, ages 10-16, assisted the author in her test kitchen, evaluating taste, technique, and interest level. In addition to breakfast, lunch, dinner, snack, and dessert ideas, a getting started guide on kitchen basics is included. There are no photographs, but each recipe is illustrated in full color.… (meer)

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nimblenovice | 2 andere besprekingen | Jul 18, 2010 |

Kids Cook 1-2-3: Recipes for Young Chefs Using Only… door Rozanne Gold

Easy, whole-some recipes for kids to make, or for people like me that like to take short-cuts while cooking.

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TheCelticSelkie | 2 andere besprekingen | Sep 12, 2007 |

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