Frank Stitt

Auteur van Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

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Over de Auteur

Frank Stitt is the chef and owner of Highlands Bar and Grill, Cafe Bottega, and Chez Fonfon restaurants, all located in Birmingham, Alabama. He has won the James Beard Award for Best Chef of the Southeast and has been featured in numerous newspapers and magazines, including The New York Times, USA toon meer Today, Bon Appetit, Food & Wine, and Gourmet, where Highlands Bar and Grill was ranked fifth on its list of the fifty best restaurants in America toon minder

Fotografie: Karim Shamsi-Basha

Werken van Frank Stitt

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Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (2004) 186 exemplaren

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food (2009) 59 exemplaren

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Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Medewerker — 99 exemplaren

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Frank Stitt's Southern table : recipes and gracious… door Frank Stitt

Highlands seafood platter, pg.62; basic, substituted Prince Edward for Apalachicola; checked shucking oysters off, my bucket list; served with Cocktail sauce, p.66, ok; and Mignonette, p.326, the star of the meal.

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DromJohn | Jun 14, 2022 |