Thomas VilgisBesprekingen

If you own Harold McGee's On Food And Cooking then you must have this book. If you own this book you don't need On Food and Cooking.

Wer Harold McGee On Food And Cooking hat muss dieses Buch auch kaufen. Wer dieses Buch hat braucht On Food and Cooking nicht.

The occasional interesting tidbits of physics explaining why certain things work the way they do don't make up for his 'better than anyone else' attitude. He obviously has a much bigger kitchen and much bigger wallet than I do. Which is fine, because I have no desire to copy his recipes.

Sehr informativ, aber im Unterschied zu seinen sonstigen Büchern bemühend witzig geschrieben und mit fürchterlichen Cartoon-Einlagen.½