Boekprijzen voor Coby
Prijzen toegekend aan boeken in Coby's bibliotheek
Samenvatting: 23 prijzen en onderscheidingen
Andre Simon Award
- The River Cottage Cookbook door Hugh Fearnley-Whittingstall (Winnaar – 2001)
- Thai Food door David Thompson (Winnaar – 2002)
- Toast door Nigel Slater (Winnaar – 2003)
Australian Book Industry Awards
- Stephanie Alexander's Kitchen Garden Companion door Stephanie Alexander (Winnaar – Illustrated Book – 2010)
BookPeople Booksellers' Choice Award
- Kitchen Garden Cooking for Kids door Stephanie Alexander (Winnaar – 2010)
Books of the Decade: The 50 books that defined the decade
British Book Award
- Nigella Express: 130 Recipes for Good Food, Fast door Nigella Lawson (Shortlist – Popular Non-Fiction – 2008)
- Toast door Nigel Slater (Winnaar – Biografie – 2004)
Canadian Culinary Book Award
- Seductions of Rice door Jeffrey Alford (Winnaar – 1999)
Glenfiddich Food & Drink Award
- The River Cottage Cookbook door Hugh Fearnley-Whittingstall (Best Food Book – 2002)
- Thai Food door David Thompson (Best Food Book – 2003)
- Toast door Nigel Slater (Best Food Book – 2004)
Gourmet Magazine Cookbook Club Selection
- Falling Cloudberries door Tessa Kiros (May 2009)
- My Bread: The Revolutionary No-Work, No-Knead Method door Jim Lahey (November 2009)
The Guardian's 100 Best Nonfiction Books of All-Time
- A Book of Mediteranean Food door Elizabeth David (30)
Guild of Food Writers Awards
- Cooking Like Mummyji door Vicky Bhogal (Jeremy Round Award – 2004)
- The River Cottage Cookbook door Hugh Fearnley-Whittingstall (Michael Smith Award – 2002)
- Thai Food door David Thompson (Food Book of the Year – 2003)
- A Year in my Kitchen door Skye Gyngell (Cookery Book of the Year Award – 2007)
IACP Cookbook Award
- A Book of Mediteranean Food door Elizabeth David (Winnaar – Culinary Classics)
- Cook with Jamie: My Guide to Making You a Better Cook door Jamie Oliver (Winnaar – Algemeen – 2008)
- Home Cooking: A Writer in the Kitchen door Laurie Colwin (Winnaar – Writings on Food – 1989)
- My Bread: The Revolutionary No-Work, No-Knead Method door Jim Lahey (Finalist – Baking: Savory or Sweet – 2010)
- Stephanie Alexander's Kitchen Garden Companion door Stephanie Alexander (Finalist – Algemeen – 2010)
Indigo Books Heather's Pick
- Venezia: Food and Dreams door Tessa Kiros (2009)
James Beard Foundation Award
- Feast: Food to Celebrate Life door Nigella Lawson (Genomineerde – Entertaining and Special Occasions – 2005)
- Home Cooking: A Writer in the Kitchen door Laurie Colwin (Winnaar – Cookbook Hall of Fame – 2012)
- Jamie's Dinners: The Essential Family Cookbook door Jamie Oliver (Genomineerde – Algemeen – 2005)
- Toast door Nigel Slater (Genomineerde – Writing on Food – 2005)
KitchenAid Cookbook Hall of Fame
- A Book of Mediteranean Food door Elizabeth David (2001)
NAACP Image Award for Outstanding Literary Work
- Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes door Maya Angelou (Winnaar – Non-fictie – 2005)
New York Times bestseller
- The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump door Winston Groom (Advice, How-To & Miscellaneous – 1994)
- In Tuscany door Frances Mayes (Non-fictie – 2000)
- Larousse Gastronomique Comlete 3 Volume Set - Meat Poultry and Game, Fish and Seafood , Vegetables and Salads---- Paperback door Joel Robuchon (Algemeen – 1961)
NPR's 10 Best Cookbooks
- Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart door Pauline Nguyen (2008)
NPR's Complete Holiday Book Recommendations
- Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart door Pauline Nguyen (2008)
- Jamie's Italy door Jamie Oliver (2006)
- The Kitchen Diaries: A Year in the Kitchen with Nigel Slater door Nigel Slater (2006)
The Telegraph's 110 Best Books: The Perfect Library
- Delia's How to Cook: Book One door Delia Smith (2008)
Top 10 books of the Midlands
- Toast door Nigel Slater (2)
UK’s Most Borrowed Book of the Decade 1999-2009
- Delia's How to Cook: Book One door Delia Smith (Cookery)
Ultimate Travel Library: Around the World in 80+ Books
- In Tuscany door Frances Mayes
World Book Night selection
- Toast door Nigel Slater (2011)