Plaatsen in boeken voor Theczarina

Amsterdam, Noord-Holland, Nederland

• The Miniaturist: A Novel door Jessie Burton
• The Secret Diary Of Hendrik Groen 83 1/4 Years Old door Hendrik Groen

Baskenland, Spanje

• The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines door Teresa Barrenechea

Bath, Somerset, England, UK

• Amy Snow: The Richard & Judy Bestseller door Tracy Rees

Bristol, Engeland, Verenigd Koninkrijk

• Chatterton door Peter Ackroyd

Bulgarije

• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) door Marina Polvay

Cape Breton Island, Nova Scotia, Canada

• Fall on Your Knees (Oprah's Book Club) door Ann-Marie MacDonald

Caraïben

• Complete Book of Carribean Cooking door Elisabeth Ortiz

Duitsland

• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) door Marina Polvay

Frankrijk

• French regional cooking door Anne Willan
• Mastering the Art of French Cooking, Vol. 1 door Julia Child
• Monet's Table: The Cooking Journals of Claude Monet door Claire Joyes

Giverny, Normandië, Frankrijk

• Monet's Table: The Cooking Journals of Claude Monet door Claire Joyes

Hongarije

• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) door Marina Polvay

India

• Classic Indian Cooking door Julie Sahni

Italië

• The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating door Marcella Hazan

Joegoslavië

• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) door Marina Polvay

Libanon

• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden

London, England, UK

• Amy Snow: The Richard & Judy Bestseller door Tracy Rees

Manhattan, New York, New York, USA

• Fall on Your Knees (Oprah's Book Club) door Ann-Marie MacDonald

Marokko

• The Alchemist door Paulo Coelho
• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden

Metropol Hotel, Moskou, Rusland

• A Gentleman in Moscow: A Novel door Amor Towles

Middellandsezeegebied

• The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Non) door Clifford Wright
• MEDITERRANEAN COOKERY door Claudia Roden

Moskou, Rusland

• A Gentleman in Moscow: A Novel door Amor Towles

Noord-Afrika

• The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Non) door Clifford Wright
• MEDITERRANEAN COOKERY door Claudia Roden

Noord-Europa

• Kitchen of Light: The New Scandinavian Cooking door Andreas Viestad

Oostenrijk

• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) door Marina Polvay

Parijs, Frankrijk

• The Little Paris Bookshop: A Novel door Nina George

Provence, Frankrijk

• The Little Paris Bookshop: A Novel door Nina George

Roemenië

• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) door Marina Polvay

Spanje

• 1080 recetas de cocina / 1080 cooking recipes (Spanish Edition) door Simone Ortega

Surrey, Engeland, Verenigd Koninkrijk

• Emma door Jane Austen

Tsjechoslowakije

• All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series) door Marina Polvay

Turkije

• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden
• A Turkish Cookbook door Arto Der Haroutunian

Twickenham, London, England, UK

• Amy Snow: The Richard & Judy Bestseller door Tracy Rees

Verenigd Koninkrijk

• Emma door Jane Austen

West-Azië

• The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Non) door Clifford Wright
• MEDITERRANEAN COOKERY door Claudia Roden

York, North Yorkshire, England, UK

• Amy Snow: The Richard & Judy Bestseller door Tracy Rees

Zuid-Europa

• The Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (Non) door Clifford Wright
• MEDITERRANEAN COOKERY door Claudia Roden