Boekenreeksen voor dmonaco

"Greatest Ever" Cookbooks

• Greatest Ever Salads: Easy and Delicious Step-by-Step Recipes (Greatest Ever Series)

Agriculture Handbook

• Cheese Varieties and Descriptions: Handbook No. 54 (54)

Alimentum

• Alimentum: The Literature of Food (Issue One, Winter 2006) door Paulette Licitra (1)
• Alimentum, The Literature of Food: Issue 2, Summer 2006 door Paula (editor) Licitra (2)
• Alimentum: The Literature of Food (Issue 3, Winter 2007) door Paulette Licitra (3)
• Alimentum: The Literature of Food, Issue 4 (Summer, 2007) door Paulette Licitra (4)

Best Food Writing

• Best Food Writing 2000 door Holly Hughes (2000)
• Best Food Writing 2001 door Holly Hughes (2001)
• Best Food Writing 2002 door Holly Hughes (2002)
• Best Food Writing 2003 door Holly Hughes (2003)

Canadian Centennial Library

• THE CENTENNIAL FOOD GUIDE a Century of Good Eating , Weekend Magazine Edition door Pierre and Janet BERTON

Chez Panisse

• Chez Panisse Menu Cookbook door Alice Waters

Cook's Encyclopedias

• The Cooks Encylopedia of Four Ingredient Cooking door Joanna Farrow

Eat This Not That

• Cook This, Not That! Easy & Awesome 350-Calorie Meals door David Zinczenko (9)

French Women

• French Women Don't Get Fat door Mireille Guiliano (1)
• French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure door Mireille Guiliano (2)

Good Eats

• Good Eats: Volume 1, The Early Years door Alton Brown (Book 1)

The Lady and Sons

• The Lady & Sons Savannah country cookbook door Paula H. Deen (1)
• The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah door Paula Deen (2)

Lapham's Quarterly

• Lapham's Quarterly (Food, Summer 2011) (Volume IV, Number 3) door Lewis H. Lapham (IV-3)

Moosewood Restaurant

• Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals door Moosewood Collective

Mythologiques

• The Raw and the Cooked: Mythologiques, Volume 1 (Raw & the Cooked) door Claude Levi-Strauss (Volume 1)
• From Honey to Ashes: Introduction to a Science of Mythology (Introduction to a science of mythology / Claude Levi-Strauss) door Claude Levi-Strauss (Volume 2)
• The Origin of Table Manners: Mythologiques, Volume 3 (Mythologiques, Vol. 3) door Claude Lévi-Strauss (Volume 3)
• The Naked Man: Mythologiques, Volume 4 (Mythologiques, Vol 4) door Claude Lévi-Strauss (Volume 4)

Nancy Drew

• The Nancy Drew Cookbook: Clues to Good Cooking door Carolyn Keene, Illustrated by: (Cookbook)

New England Collectible Classics

• Olde New England's Sugar & Spice And Everything door Robert E. Cahill (20)

Perfect Cooking

• Perfect Mexican door Not Available (NA)

A River Cottage Cookbook

• The River Cottage Family Cookbook door Hugh Fearnley-Whittingstall
• The River Cottage Meat Book door Hugh Fearnley-Whittingstall
• The River Cottage Year door Hugh Fearnley-Whittingstall

Ruth Reichl at the Table

• Tender at the Bone: Growing Up at the Table door Ruth Reichl (1)
• Comfort Me with Apples: More Adventures at the Table door Ruth Reichl (2)

Selections from the Annales

• Food and Drink in History (Selections from the Annales; Economies, Societies, Civilisatio) (v. 5) door Robert Forster (Volume 5)

Tummy Trilogy

• Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco door Calvin Trillin (Continuation 4)

Williams-Sonoma Collection

• Williams-Sonoma Collection: Potato door Selma Brown Morrow
• Williams-Sonoma Collection: Risotto door Pamela Sheldon Johns

Williams-Sonoma Mastering

• Beef & Veal (Williams-Sonoma Mastering) door Denis Kelly
• Mastering Sauces, Salsas & Relishes - Williams-sonoma Mastering Series door Rick Rodgers

Williams-Sonoma New Flavors For Series

• Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) door Amy Sherman
• Williams-Sonoma New Flavors for Salads: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) door Dina Cheney

Williams-Sonoma The Best of the Kitchen Library

• Williams-Sonoma The Best of the Kitchen Library: Meats & Poultry door Chuck Williams
• Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters door Chuck Williams

World Cuisine

• World Cuisine Caribbean Islands (World Cuisine, 10) door Wilo Benet (Caribbean Islands)
• World Cuisine Japan door Hiromitsu Nozaki (Japan)
• World Cuisine Morocco (Morocco)
• World Cuisine Portugal door Fausto Airoldi (Portugal)
• Scandinavia World Cuisine door Christer Lingstrom Mayhias Dahlgren (Scandinavia)
• World Cuisine United States of America (World Cuisine, 4) door David Bouley (United States of America)