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- De geur van rozemarijn herinneringen aan een Toscaanse keuken door Patrizia Chen (2 keer)
- Out of Line: A Life of Playing with Fire door Barbara Lynch (1 keer)
- My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life door Peter Gethers (1 keer)
- Good and Cheap: Eat Well on $4/Day door Leanne Brown (1 keer)
- Egg: A Culinary Exploration of the World's Most Versatile Ingredient door Michael Ruhlman (1 keer)
- Picture Cook: See. Make. Eat. door Katie Shelly (1 keer)
- Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free door Ashley McLaughlin (1 keer)
- Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats door Kim Pezza (1 keer)
- Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture door Dana Goodyear (1 keer)
- The Front Yard Forager door Melany Vorass-Herrera (1 keer)
- Root-to-Stalk Cooking: The Art of Using the Whole Vegetable door Tara Duggan (1 keer)
- Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are door Tammy Credicott (1 keer)
- One Pot of the Day: 365 Recipes for Every Day of the Year door Kate McMillan (1 keer)
- The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook door Deb Perelman (1 keer)
- Het feestmaal van John Saturnall door Lawrence Norfolk (1 keer)
- A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook door Chelsea Monroe-Cassel (1 keer)
- An Everlasting Meal: Cooking with Economy and Grace door Tamar Adler (1 keer)
- Maman's Homesick Pie: A Persian Heart in an American Kitchen door Donia Bijan (1 keer)
- Eat Like a Man: The Only Cookbook a Man Will Ever Need door Ryan D'Agostino (1 keer)
- Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers door Deborah Cadbury (1 keer)
- The Hottest Dishes of the Tartar Cuisine door Alina Bronsky (1 keer)
- 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement door Jane Ziegelman (1 keer)
- Plenty door Yotam Ottolenghi (1 keer)
- Ratio: The Simple Codes Behind the Craft of Everyday Cooking door Michael Ruhlman (1 keer)
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs door Karen Page (1 keer)
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