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Bezig met laden... Mexico One Plate At A Time (2000)door Rick Bayless
Bezig met laden...
Meld je aan bij LibraryThing om erachter te komen of je dit boek goed zult vinden. Op dit moment geen Discussie gesprekken over dit boek. This Rick Bayless guy sure knows his way around a kitchen. This chef is extraordinary! I've been to Mexico on several occasions and tried the local fare. But Rick puts his own unique spin on many traditional Mexican dishes that are fantastic. If you love cooking (or like me like to dabble around in the kitchen), then you should give this book a try because you will definitely become the wiser. Highly, highly recommended! ( ) I began this book with a chip on my shoulder, because I'm not fond of most celebrity chefs, and I didn't understand the layout of it when I was looking in it for recipes. However, now that I've read it, I'm inclined to think that Rick Bayless has earned whatever celebrity status he has. It all makes sense, and in fact, is very useful and informative. The recipes are inspiring in that they seem practical for the home cook, yet authentic. There is a lot of insight into the whys and wherefores of Mexican cuisine. I love the little photos of the Mexican food and markets which are inserted throughout. Very helpful glossary and mail/online sources in the back. I look forward to cooking with this book; it has already inspired several great dishes in my home. The lessons and techniques alone are worth the price. geen besprekingen | voeg een bespreking toe
Prijzen
An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations. Geen bibliotheekbeschrijvingen gevonden. |
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Google Books — Bezig met laden... GenresDewey Decimale Classificatie (DDC)641.5972Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Mexico, Central America, and the CaribbeanLC-classificatieWaarderingGemiddelde:
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