IACP Cookbook Award2012

Uitgereikt door International Association of Culinary Professionals

Andere Namen: IACP (Engels), Julia Child Cookbook Award (Engels)
46 Werken / 49 Items 7,157 boeken 143 Besprekingen 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote toon meer quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists toon minder
Stages:
Alle, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorieën:
Alle, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), eerste boek (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Algemeen (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Geschiedenis (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Geen categorie (6)
Jaren:
Alle, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 17

WerkCategorieJaar
The Apple Lover's Cookbook door Amy TraversoAmerican2012
Baking Style: Art Craft Recipes door Lisa YockelsonBaking2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong door Alan WongChefs and Restaurants2012
My Family Table: A Passionate Plea for Home Cooking door John BeshChildren Youth Family2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley door Dolores CakebreadCompilations2012
Tasting India door Christine ManfieldCulinary Travel2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto door Michael RuhlmanFood and Beverage Reference and Technical2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit door Barry EstabrookFood Matters2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More door Maria SpeckHealth Special Diet2012
High on the Hog: A Culinary Journey from Africa to America door Jessica B. HarrisHistory2012
De smaken van Spanje door Claudia RodenInternational2012
The Table Comes First: Family, France, and the Meaning of Food door Adam GopnikLiterary2012
The art of pasta: 160 familierecepten en pastageheimen uit het hart van de Italiaanse keuken door Lucio GallettoPeople's Choice Award2012
Modernist Cuisine (six volume set) door Nathan MyhrvoldProfessional Kitchens2012
All About Roasting: A New Approach to a Classic Art door Molly StevensSingle Subject2012
Modernist Cuisine (six volume set) door Nathan MyhrvoldVisionary Achievement Award2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas door Brad Thomas ParsonsWine, Beer, and Spirits2012

Finalist 33

WerkCategorieJaar
American Flavor door Andrew CarmelliniAmerican2012
The Homesick Texan Cookbook door Lisa FainAmerican2012
Baking Style: Art Craft Recipes door Lisa YockelsonBaking2012
Chocolade encyclopedie door Frédéric BauBaking2012
Illustrated Step-by-Step Baking door Caroline BrethertonBaking2012
The Art of Living According to Joe Beef: A Cookbook of Sorts door David McMillanChefs and Restaurants2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes door Jean-Georges VongerichtenChefs and Restaurants2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time door Laurie DavidChildren Youth Family2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love door Karin KnightChildren Youth Family2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best door Fine Cooking MagazineCompilations2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 door Andrew P. HaleyCulinary History2012
Dying on the Vine: How Phylloxera Transformed Wine door George D. Gale Jr.Culinary History2012
A Family in Paris: Stories of Food, Life, and Adventure door Jane PaechCulinary Travel2012
Ultimate Food Journeys (Eyewitness Travel) door DKCulinary Travel2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food door Sam MogannamFirst Book2012
The Apple Lover's Cookbook door Amy TraversoFirst Book2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork door Ryan FarrFood and Beverage Reference and Technical2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising door Kari UnderlyFood and Beverage Reference and Technical2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm door Didi EmmonsFood Matters2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast door Becky SelengutFood Matters2012
My Family Table: A Passionate Plea for Home Cooking door John BeshGeneral2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food door Jacques PepinGeneral2012
Food Intolerance Management Plan door Sue ShepherdHealth Special Diet2012
The Sweet Life: Diabetes without Boundaries door Sam TalbotHealth Special Diet2012
The Country Cooking of Italy door Colman AndrewsInternational2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends door Debbie LeeInternational2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli door Lisa AbendLiterary2012
Season to Taste: How I Lost My Sense of Smell and Found My Way door Molly BirnbaumLiterary2012
The Professional Chef door The Culinary Institute of AmericaProfessional Kitchens2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation door Lou SackettProfessional Kitchens2012
Odd Bits: How to Cook the Rest of the Animal door Jennifer McLaganSingle Subject2012
Plenty door Yotam OttolenghiSingle Subject2012
The Food Lover's Guide to Wine door Karen PageWine, Beer, and Spirits2012

Trefwoorden

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