IACP Cookbook Award2011

Uitgereikt door International Association of Culinary Professionals

Andere Namen: IACP (Engels), Julia Child Cookbook Award (Engels)
44 Werken / 51 Items 5,866 boeken 104 Besprekingen 4.1
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote toon meer quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists toon minder
Stages:
Alle, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorieën:
Alle, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), eerste boek (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Algemeen (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Geschiedenis (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), Geen categorie (6)
Jaren:
Alle, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 21

WerkCategorieJaar
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor door Matt LeeAmerican2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich door Alice MedrichBaking2011
Asian Palate door Jeannie Cho LeeBeer, Wine, or Spirits2011
Flying Pans:Two Chefs, One World door Chef Bernard GuillasChefs and Restaurants2011
Sara Moulton's Everyday Family Dinners door Sara MoultonChildren, Youth, and Family2011
The Essential New York Times Cookbook: Classic Recipes for a New Century door Amanda HesserCompiliations2011
Culinary Ephemera: An Illustrated History door William Woys WeaverCulinary History2011
Food Styling: The Art of Preparing Food for the Camera door Delores CusterFood and Beverage Reference2011
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It door Jonathan BloomFood Matters2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat door Deborah KrasnerFood Matters2011
Around My French Table: More Than 300 Recipes from My Home to Yours door Dorie GreenspanGeneral2011
Essentials of Nutrition for Chefs door Catharine PowersHealth and Special Diet2011
The Country Cooking of Ireland door Colman AndrewsInternational2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms door Greg A. MarleyJane Grigson Award2011
What I Eat: Around the World in 80 Diets door Peter MenzelJane Grigson Awards2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily door Jessica TherouxJudges' Choice Award2011
Fried Chicken and Champagne door Lisa DuparJulia Child Award2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto door Joan ReardonLiterary Food Writing2011
Wedding Cake Art and Design: A Professional Approach door Toba M. GarrettProfessional Kitchens2011
Vlees door James PetersonSingle Subject2011
Asian Palate door Jeannie Cho LeeWine, Beer, or Spirits2011

Finalist 30

WerkCategorieJaar
Fried Chicken and Champagne door Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings door Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours door Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful door Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends door Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country door Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start door Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul door Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook door Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics door Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms door Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement door Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager door Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes door Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets door Peter MenzelFood Matters2011
Forgotten Skills of Cooking door Darina AllenGeneral2011
The country cookbook door Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living door Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK door Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South door Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories door Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes door Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily door Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela door Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits door Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking door Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs door Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich door Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor door Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition door Steven KolpanWine, Beer, or Spirits2011

Trefwoorden

American(416) American cooking(233) autobiography(273) baking(1,887) biography(557) bread(616) cakes(275) chef(329) cookbook(11,398) cookbooks(4,248) cookery(2,265) cooking(10,592) culinary(350) desserts(514) ebook(581) essays(229) food(6,761) Food & Cooking(413) food and drink(1,093) food history(382) food science(298) food writing(610) France(915) French(343) gastronomy(347) General(312) goodreads(256) hardcover(254) history(828) Italian(309) Italy(295) Julia Child(285) Kindle(725) kitchen(353) memoir(1,221) non-fiction(5,606) nutrition(230) own(372) read(340) recipes(1,844) reference(1,435) restaurants(312) science(531) to-read(4,858) travel(409) unread(233) usa(228) vegetables(353) vegetarian(1,272) wine(609)

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