Boekprijzen voor SherriCuster

1000 Books to Read Before You Die

• When French Women Cook - A Gastronomic Memoir door Madeleine Kamman

Andre Simon Award

• Short & Sweet: The Best of Home Baking door Dan Lepard (Winnaar – 2011)
• The Whole Fish Cookbook: New Ways to Cook, Eat and Think door Josh Niland (Winnaar – 2019)

Los Angeles Public Library Best of the Year

• A Year in the Life of Downton Abbey door Jessica Fellowes (Non-Fictie – 2014)

Audie Award

• Hidden Kitchens: Stories, Recipes, and More from NPR’s The Kitchen Sisters door Nikki Silva (Winnaar – Audiobook Adapted from Another Medium – 2006)

Australian Book Industry Awards

• The Whole Fish Cookbook: New Ways to Cook, Eat and Think door Josh Niland (Winnaar – Illustrated Book – 2020)

Benjamin Franklin Award

• World of Warcraft: The Official Cookbook door Chelsea Monroe-Cassel (Gold – Gold, Cookbooks – 2016)

Canadian Culinary Book Award

• In the Sweet Kitchen: The Definitive Baker's Companion door Regan Daley (Winnaar – 2001)

A Century of Reading by LitHub

• Joy of cooking door Irma (von Starkloff) Rombauer (1930s)

Christian Science Monitor Best Book

• Mastering the Art of Soviet Cooking: A Memoir of Food and Longing door Anya Von Bremzen (Non-fictie – 2013)

Colorado Book Award

• Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) door Junior League of Denver (Winnaar – General Nonfiction, Practical Living – 2003)

Golden Poppy Book Award

• The Mission Chinese Food Cookbook door Danny Bowien (Winnaar – 2015)

Gourmand World Cookbook Award

• A Collection of Fine Baking: The Recipes of Young Mo Kim door Young Mo Kim (Dessert book – 2005)
• Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most Popular Cooking Expert door Harumi Kurihara (Cookbook of the year – 2004)
• Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine door Rick Bayless (Chef book – 1998)
• Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine door Rick Bayless (Chef book – 1998)

IACP Cookbook Award

• The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes door Jennifer Tyler Lee (Finalist – Children Youth and Family – 2015)
• All Cakes Considered door Melissa Gray (Finalist – Baking: Savory or Sweet – 2010)
• American Flavor door Andrew Carmellini (Finalist – American – 2012)
• Baked : new frontiers in baking door Matt Lewis (Finalist – Baking – 2009)
• Betty Crocker Cookbook door General Mills (Winnaar)
• Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas door Brad Thomas Parsons (Winnaar – Wine, Beer, and Spirits – 2012)
• Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine door Edward Lee (Finalist – Literary Food Writing – 2019)
• The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop. door Sheila Lukins (Winnaar – Culinary Classics – 2014)
• The Deluxe Food Lover's Companion door Sharon Tyler Herbst (Finalist – Food and Beverage Reference/Technical – 2010)
• Essential Pépin: More Than 700 All-Time Favorites from My Life in Food door Jacques Pepin (Finalist – Algemeen – 2012)
• Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More door Editors of Fine Cooking (Finalist – Compilations – 2015)
• Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] door Aaron Franklin (Finalist – Single Subject – 2016)
• The Fundamental Techniques of Classic Pastry Arts door French Culinary Institute (Finalist – Food and Beverage Reference/Technical – 2010)
• The Fundamental Techniques of Classic Pastry Arts door French Culinary Institute (Finalist – Food and Beverage Reference/Technical – 2010)
• Good Housekeeping All-American Cookbook door Beverly LeBlanc (Winnaar – General and Basic – 1988)
• High on the Hog: A Culinary Journey from Africa to America door Jessica B. Harris (Winnaar – Geschiedenis – 2012)
• In the Sweet Kitchen: The Definitive Baker's Companion door Regan Daley (Winnaar – Cookbook of the Year – 2001)
• An Invitation to Indian Cooking door Madhur Jaffrey (Winnaar – Culinary Classics – 2014)
• An Invitation to Indian Cooking door Madhur Jaffrey (Winnaar – Culinary Classics – 2014)
• The Joy of Cooking: Comb-Bound Edition door Irma S. Rombauer (Winnaar – Culinary Classics)
• Julep: Southern Cocktails Refashioned [A Recipe Book] (LORENA JONES BO) door Alba Huerta (Finalist – Wine, Beer and Spirits – 2019)
• The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners door Matt Lee (Winnaar – Julia Child Award – 2007)
• Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine door Rick Bayless (Winnaar – Cookbook of the Year – 1997)
• Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine door Rick Bayless (Winnaar – Cookbook of the Year – 1997)
• The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co door Nick Malgieri (Finalist – Baking – 2009)
• The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Co door Nick Malgieri (Finalist – Baking – 2009)
• "New York Times" Cookbook door Craig Claiborne (Winnaar – Culinary Classics)
• The Oxford Companion to American Food and Drink (Oxford Companions) door Andrew F. Smith (Winnaar – Food and Beverage Reference and Technical – 2014)
• Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook door Chef Donald Link (Finalist – American – 2010)
• Simple French Food door Richard Olney (Winnaar – Culinary Classics – 2013)
• Southern Food: At Home, on the Road, in History (Chapel Hill Books) door John Egerton (Winnaar – Writings on Food – 1988)
• Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) door Southern Living (Finalist – Compilations – 2010)
• Spoonbread and Strawberry Wine: Recipes and Reminiscences of a Family door Norma Jean Darden (Winnaar – Culinary Classics – 2017)
• The Sweet Life: Diabetes without Boundaries door Sam Talbot (Finalist – Health Special Diet – 2012)
• Sweet Miniatures: The Art of Making Bite-Size Desserts door Flo Braker (Winnaar – Single Subject – 1992)
• Tacopedia: The Taco Encyclopedia door Deborah Holtz (Winnaar – Reference & Technical – 2016)
• Taste of Country Cooking door Edna Lewis (Winnaar – Culinary Classics – 2015)
• The Professional Chef's Techniques of Healthy Cooking door The Culinary Institute of America (CIA) (Finalist – Health and Special Diet – 2009)

Independent Publisher Book Awards

• The Stocked Kitchen: One Grocery List . . . Endless Recipes door Sarah Kallio (Gold – Cookbook – 2010)
• Sushi (Essential Kitchen Series) door Ryuichi Yoshii (Gold – Cookbook – 2000)
• World of Warcraft: The Official Cookbook door Chelsea Monroe-Cassel (Bronze – Cookbook - General – 2017)

The Indie Book Award

• The Whole Fish Cookbook: New Ways to Cook, Eat and Think door Josh Niland (Shortlist – Illustrated Non-fiction – 2020)

International Book Awards

• 175 Best Jams, Jellies, Marmalades and Other Soft door Linda J. Amendt (Winnaar – Cookbooks: Canning & Preserving – 2010)

James Beard Foundation Award

• American Flavor door Andrew Carmellini (Genomineerde – American Cooking – 2012)
• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] door Peter Reinhart (Genomineerde – Baking & Desserts – 2010)
• Baking Illustrated: A Best Recipe Classic door Cook's Illustrated Magazine Editors (Genomineerde – Baking – 2009)
• Baking: From My Home to Yours door Greenspan Dorie Greenspan (Winnaar – Baking & Desserts – 2007)
• Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas door Brad Thomas Parsons (Winnaar – Beverage & Entertaining – 2012)
• Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine door Edward Lee (Winnaar – Writing – 2019)
• The New Way To Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) door Editors of Cooking Light (Winnaar – Focus on Health – 2013)
• Cooking School Secrets For Real-World Cooks door Linda Carucci (Genomineerde – Algemeen – 2006)
• Feast: Food to Celebrate Life door Nigella Lawson (Genomineerde – Entertaining and Special Occasions – 2005)
• The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs door Karen Page (Winnaar – Reference and Scholarship – 2009)
• The Fundamental Techniques of Classic Pastry Arts door French Culinary Institute (Winnaar – Cooking from a Professional Point of View – 2010)
• The Fundamental Techniques of Classic Pastry Arts door French Culinary Institute (Winnaar – Cooking from a Professional Point of View – 2010)
• The Great Scandinavian Baking Book door Beatrice Ojakangas (Winnaar – Cookbook Hall of Fame – 2005)
• Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered and Collected by the Queens of Comfort Food? door Marilynn Brass (Genomineerde – Baking & Desserts – 2007)
• Hidden Kitchens: Stories, Recipes, and More from NPR’s The Kitchen Sisters door Nikki Silva (Genomineerde – Writing on Food – 2006)
• An Invitation to Indian Cooking door Madhur Jaffrey (Winnaar – Cookbook Hall of Fame – 2006)
• An Invitation to Indian Cooking door Madhur Jaffrey (Winnaar – Cookbook Hall of Fame – 2006)
• Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska door Kathy Casey (Genomineerde – Food of the Americas – 2007)
• The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners door Matt Lee (Winnaar – Food of the Americas – 2007)
• Mustards Grill Napa Valley Cookbook door Cindy Pawlcyn (Winnaar)
• The New Spanish Table door Anya von Bremzen (Genomineerde – International – 2006)
• Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook door Chef Donald Link (Winnaar – American Cooking – 2010)
• The Whole Fish Cookbook: New Ways to Cook, Eat and Think door Josh Niland (Winnaar – Restaurant and Professional – 2020)

Kansas Notable Book

• Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate door Kelly Alexander (2009)

Kirkus Reviews Best Book of the Year

• 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust door William Alexander (Books for Foodies – 2010)

KitchenAid Cookbook Hall of Fame

• The Great Scandinavian Baking Book door Beatrice Ojakangas (2005)
• An Invitation to Indian Cooking door Madhur Jaffrey (2006)
• An Invitation to Indian Cooking door Madhur Jaffrey (2006)
• Maida Heatter's Book of Great Desserts door Maida Heatter (1998)
• The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine door Barbara Tropp (2004)

Minnesota Book Awards

• A Cook's Tour of Minnesota door Ann L. Burckhardt (Finalist – Nature & Minnesota – 2004)
• Scandinavian Feasts: Celebrating Traditions throughout the Year door Beatrice A. Ojakangas (Winnaar – Cuisine – 1993)

Mom's Choice Award

• Loukoumi's Celebrity Cookbook door Nick Katsoris (Juvenile, Ages 5-8)

National Jewish Book Award

• Miriam's Kitchen door Elizabeth Ehrlich (Winnaar – Autobiography/Memoir – 1997)

National Review's 100 Best Nonfiction Books of the Century

• The Joy of Cooking: Comb-Bound Edition door Irma S. Rombauer (41)

New York Times bestseller

• Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook door Ina Garten (Advice, How-To & Miscellaneous – 2006)
• Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: A Cookbook door Ina Garten (Advice, How-To & Miscellaneous – 2008)
• Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family door Ina Garten (Advice, How-To & Miscellaneous – 2002)
• Better Homes and Gardens New Cook Book, Prizewinning Recipes Limited Edition door Better Homes and Gardens (Advice, How-To & Miscellaneous – 1986)
• Betty Crocker Cookbook door General Mills (Advice, How-To & Miscellaneous – 1986)
• Betty Crocker's International Cookbook door Betty Crocker (Algemeen – 1980)
• Bobby Flay's Grill It!: A Cookbook door Bobby Flay (Advice, How-To & Miscellaneous – 2008)
• The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP door Southern Living Magazine (Advice, How-To & Miscellaneous – 1994)
• The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP door Southern Living Magazine (Advice, How-To & Miscellaneous – 1994)
• Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats door AngieDudley (Advice, How-To & Miscellaneous – 2010)
• Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats door Bakerella (Advice, How-To & Miscellaneous – 2010)
• Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday door Paula Deen (Advice, How-To & Miscellaneous – 2007)
• Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday door Paula Deen (Advice, How-To & Miscellaneous – 2007)
• Craig Clairborne's Gourmet Diet door Pierre Franey (Algemeen – 1980)
• Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food door Jessica Seinfeld (Advice, How-To & Miscellaneous – 2007)
• Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril door Emeril Lagasse (Advice, How-To & Miscellaneous – 1998)
• Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril door Emeril Lagasse (Advice, How-To & Miscellaneous – 1998)
• Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril door Emeril Lagasse (Advice, How-To & Miscellaneous – 1998)
• Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends door Emeril Lagasse (Advice, How-To & Miscellaneous – 1999)
• Everyday Italian: 125 Simple and Delicious Recipes door Giada De Laurentiis (Advice, How-To & Miscellaneous – 2005)
• The French Chef Cookbook door Julia Child (Algemeen – 1968)
• The Frugal Gourmet Cooks American door Jeff Smith (Advice, How-To & Miscellaneous – 1987)
• The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living door Jeff Smith (Advice, How-To & Miscellaneous – 1992)
• Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes door Harold McGee (Advice, How-To & Miscellaneous – 2010)
• Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes door Harold McGee (Advice, How-To & Miscellaneous – 2010)
• Good Eats 2: The Middle Years door Alton Brown (Advice, How-To & Miscellaneous – 2010)
• Good Eats: The Early Years door Alton Brown (Advice, How-To & Miscellaneous – 2009)
• The Gourmet Cookbook: More than 1000 recipes door Ruth Reichl (Advice, How-To & Miscellaneous – 2004)
• The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit door Andrew Weil (Advice, How-To & Miscellaneous – 2002)
• In with Rosie Oprah's Favorite Recipes door Rosie Daley (Advice, How-To & Miscellaneous – 1994)
• Joan Lunden's Healthy Cooking door Joan Lunden (Advice, How-To & Miscellaneous – 1996)
• Joan Lunden's Healthy Cooking door Joan Lunden (Advice, How-To & Miscellaneous – 1996)
• Joy of cooking door Irma (von Starkloff) Rombauer (Algemeen – 1951)
• Julia Child & Company door Julia Child (Algemeen – 1978)
• The New York Times 60 Minute Gourmet door Pierre Franey (Algemeen – 1980)
• Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life door Paula Deen (Advice, How-To & Miscellaneous – 2006)
• Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling door Al Roker (Advice, How-To & Miscellaneous – 2002)
• The Sopranos Family Cookbook: As Compiled by Artie Bucco door Artie Bucco (Advice, How-To & Miscellaneous – 2002)
• Top Chef The Cookbook door The Creators of Top Chef (Advice, How-To & Miscellaneous – 2008)
• Weight Watchers' Quick and Easy Cookbook door Steven Mark Needham (Advice, How-To & Miscellaneous – 1988)

NPR's 10 Best Cookbooks

• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] door Peter Reinhart (2009)
• Baked : new frontiers in baking door Matt Lewis (2008)
• The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats door Melissa Murphy (2008)
• Ten: All the Foods We Love and 10 Perfect Recipes for Each door Sheila Lukins (2008)

NPR's Complete Holiday Book Recommendations

• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] door Peter Reinhart (2009)
• Baked : new frontiers in baking door Matt Lewis (2008)
• Baking: From My Home to Yours door Greenspan Dorie Greenspan (2006)
• The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats door Melissa Murphy (2008)
• Ten: All the Foods We Love and 10 Perfect Recipes for Each door Sheila Lukins (2008)
• Where Flavor Was Born door Andreas Viestad (2007)

NPR: Books We Love

• The Mission Chinese Food Cookbook door Danny Bowien (2015)

Publishers Weekly Bestseller

• The Joy of Cooking: Comb-Bound Edition door Irma S. Rombauer (Non-fictie – 1997)

Publishers Weekly's Best Books of the Year

• Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook door Ina Garten (Lifestyle – 2012)
• Essential Pépin: More Than 700 All-Time Favorites from My Life in Food door Jacques Pepin (Lifestyle – 2011)
• The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners door Matt Lee (Lifestyle – 2006)
• Mastering the Art of Soviet Cooking: A Memoir of Food and Longing door Anya Von Bremzen (Non-fictie – 2013)

Pushkin House Russian Book Prize

• Mastering the Art of Soviet Cooking: A Memoir of Food and Longing door Anya Von Bremzen (Shortlist – 2014)

Quick Picks for Reluctant Young Adult Readers

• What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion door Karen Tack (Selection – 2011)
• What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion door Karen Tack (Selection – 2011)

Quill Award

• Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook door Rachael Ray (Winnaar – Cooking – 2006)

Serious Eats 10 Best Cookbooks

• Endangered Recipes: Too Good to Be Forgotten door Lari Robling (2009)
• Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook door Chef Donald Link (2009)

Southern Book Prize

• Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company [A Cookbook] door Virginia Willis (Finalist – Cooking – 2012)

Texas Topaz Nonfiction Reading List

• Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine door Edward Lee (Adults – 2019)

Time Magazine's Best Books of the Year

• The Gourmet Cookbook: More than 1000 recipes door Ruth Reichl (Non-fiction (3) – 2004)

What’s the Best Book of the Past 125 Years? We Asked Readers to Decide.

• Joy of cooking door Irma (von Starkloff) Rombauer