Sheryl London

Auteur van The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World

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Over de Auteur

Sheryl London is the author of eleven cookbooks & is one of the winners of the James Beard Cookbook Award in 1994 for "A Seafood Celebration". She tests her recipes at her homes in New York City & Fire Island. (Bowker Author Biography)

Ontwarringsbericht:

(eng) Also writes books with Mel London

Werken van Sheryl London

Populair Recent

The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World (2000) 68 exemplaren

The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods (1992) 68 exemplaren

The fish-lovers' cookbook: More than 300 Kitchen-tested recipes (1980) 26 exemplaren

Fresh Fruit Desserts: Classic and Contemporary (1990) 25 exemplaren

Anything Grows! (1984) 19 exemplaren

Sheryl and Mel London's Creative Cooking With Grains and Pasta (1982) 14 exemplaren

The herb & spice cookbook: A seasoning celebration (1986) 14 exemplaren

A Seafood Celebration: Healthful, Festive, Easy-To-Prepare Recipes for the Casual Cook or the Connoisseur (1993) 12 exemplaren

Eggplant and Squash: A Versatile Feast (1976) 10 exemplaren

Making the Most of Your Freezer 2 exemplaren

Petersilie auf dem Dach. Blumen, Obst, Gemüse in jedem freien Winkel (1987) 2 exemplaren

Werk verkenner

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@kitchen.1M (1) Amerikaan(s) (3) Bakken (3) bonen (6) cook books (2) Cookery Main Ingredient (1) Course--Dessert (2) Dessert (5) Eerste editie (1) gourmet (2) grains (6) grains/legumes (2) Groenten (3) In Kitchen (1) ingredients (2) international cooking (2) K.type-putting up (1) Koken (3) koken (28) Kookboek (32) kookboeken (9) Kookboeken - Algemeen (2) kruiden (3) Local Author - NY (1) naslagwerk (2) New York (2) NF (2) Non-fictie (5) Nutzpflanzen (1) Parijs (1) Pasta (2) Recepten (3) Seafood Cookery (1) specerijen (3) Tuinieren (5) vegetarisch koken (2) Voedsel (6) Vrucht (6) Zeevruchten (6) {cover-scanned (1)

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Geslacht: female
Ontwarringsbericht: Also writes books with Mel London

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Besprekingen

The Versatile Grain and the Elegant Bean: A… door Sheryl London

This was the book that got me to change my stance on buying books that weren't vegetarian. There's a ton of recipes in this book, and probably more than half have some form of meat or seafood. Kind of odd for a book that claims that it's a celebration of healthful foods.

It may or may not be a great cookbook. I just couldn't get past the meat thing stuck all over. For instance, in the barley section there are 7 non-dessert recipes and only 1 is vegetarian, and it only calls for barley flour.… (meer)

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bilbette | Aug 22, 2006 |

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