Afbeelding auteur

The Culinary Institute of America

Auteur van Garde Manger: The Art and Craft of the Cold Kitchen

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Werken van The Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen (1999) 219 exemplaren
Baking and Pastry: Mastering the Art and Craft (2004) 198 exemplaren
Techniques of Healthy Cooking (1992) 172 exemplaren
Gourmet Meals in Minutes (2004) 104 exemplaren
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (2001) 55 exemplaren
Frozen Desserts (2008) 55 exemplaren
Hors d'Oeuvre at Home with The Culinary Institute of America (2007) 53 exemplaren
The Art of Charcuterie (2010) 42 exemplaren
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (2007) 39 exemplaren
The Young Chef: Recipes and Techniques for Kids Who Love to Cook (2016) 33 exemplaren
Math for the Professional Kitchen (2011) 27 exemplaren
Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary… (2014) 26 exemplaren
Preserving: Putting Up the Season's Bounty (2013) 21 exemplaren
Garde Manger: The Art and Craft of the Cold Kitchen 13 exemplaren
Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting (2014) 13 exemplaren
Introduction to Culinary Arts (2007) 7 exemplaren
Study Guide to accompany The Professional Chef, 9e (2011) 6 exemplaren
Creating Your Culinary Career (2013) 5 exemplaren
The Professional Chef 8th Edition with Student Study Guide Set (2006) 5 exemplaren
The Professional Chef, 9th Edition (2011) 4 exemplaren
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals (2012) 4 exemplaren
In the Hands of a Baker (2013) 4 exemplaren
The Young Chef: Recipes and Techniques for Kids Who Love to Cook 3 exemplaren
ProChef Training Materials: Hand-Formed Chocolates (2002) 2 exemplaren
Baking and Pastry: Mastering the Art and Craft, 3rd Edition (2013) 2 exemplaren
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft (2015) 2 exemplaren
Savoring the Best of World Flavors (Singapore, Istanbul and Southern Spain) (2009) 2 exemplaren
By The Culinary Institute of America - Vegetables: Recipes and Techniques from the World's Premier Culin… (2007) 2 exemplaren
Book of Soups 1 exemplaar
ProChef Training Materials: Brittles and More (2002) 1 exemplaar
Baking and Pastry: Mastering the Art and Craft, Third Edition EPUB Student Package (2015) 1 exemplaar
Filled chocolates (2002) 1 exemplaar
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th… (2006) 1 exemplaar
Sugar Decoration Techniques with Eward Notter DVD (2007) 1 exemplaar
The bakeshop series vol. 1 (2007) 1 exemplaar
Chef's Notes, St. Andrew's Café 1 exemplaar
Professional Bread Baking 1 exemplaar
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen 1 exemplaar
Professional Chef: WITH Professional Chef: Study Guide AND Chef's Companion 3r.e. (2004) 1 exemplaar
Baking & Pastry, Principles of Form & Design, and How Baking Works SET (2007) 1 exemplaar
The Professional Chef's(r): Techniques of Healthy Cooking (1997) 1 exemplaar
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