Food History
Deze groep is officieel gaan sluimeren. Zo gaat dat. bekijk deze pagina als je deze groep nieuw leven in wilt blazen, of een nieuwe groep met hetzelfde onderwerp wilt starten.
How many cookbooks do you have? How many centuries do they span? This group is for people interested in culinary history, from theoretical discussions to hands on recipies and redactions.
| OnderwerpOnderwerp | Berichten | Nieuwste bericht | ||
| WW II Cookbooks | 17 ongelezen / 17 | Oryphany, september 2012 | ||
| History of Baking | 3 ongelezen / 3 | TLCrawford, januari 2012 | ||
| Hello, I have some questions . . . | 6 ongelezen / 6 | dondaly, november 2011 | ||
| Michael Ruhlman's "The Reach of a Chef" | 5 ongelezen / 5 | Gaelstirler, oktober 2011 | ||
| quote | 1 ongelezen / 1 | jenniebooks, november 2010 | ||
| Food History Message Board | 52 ongelezen / 52 | stringcat3, juni 2010 | ||
| Food Named for People and Places | 2 ongelezen / 2 | chefbobbe, maart 2010 | ||
| New members introduction | 6 ongelezen / 6 | ejj1955, januari 2010 | ||
| Tagmash! | 1 ongelezen / 1 | islandisee, juli 2007 | ||
| Ferdinand Point | 2 ongelezen / 2 | mcglothlen, december 2006 | ||
| John T. Edge's "American Story" quartet | 6 ongelezen / 6 | thf4, november 2006 | ||
| Just Joined | 1 ongelezen / 1 | masgatos, oktober 2006 |
This is a feature balloon
