MDS664.7523

Woordgebruik: Technologie en Toegepaste kennisChemical TechnologyFoods: Sugar, Starch, etc.Cereal Grains; Related Processes; Related ProductsBaking & ManufacturingBreads & Baked GoodsBread

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0 Informatie 216,948 ℹ️	1 Filosofie en Psychologie 229,419 💭	2 Religies 562,779 🙏	3 Sociale wetenschappen 1,169,921 👫	4 Taal 177,109 💬	5 Natuurwetenschappen en Wiskunde 380,441 🔬	6 Technologie en Toegepaste kennis 844,132 💡	7 Kunst en Recreatie 857,504 🎨	8 Literatuur 1,201,263 📚	9 Geschiedenis en Aardrijkskunde 703,933 🗺️
60 General Technology 8,586 💡	61 Medicine and health 277,111 💉	62 Engineering and allied operations 140,868 🔩	63 Agriculture & related technologies 78,723 🌱	64 Home and family management 152,587 🏠	65 Management and auxiliary services 131,640 👔	66 Chemical Technology 17,794 🚀	67 Manufacturing 7,692 📦	68 Manufacture of products for specific uses 18,201 🔨	69 Building 10,930 👷
660 Chemistry; Chemical Engineering 5,066 ⚗	661 Chemicals 489 🧪	662 Explosives; Fuel 1,122 💣	663 Beverages 1,231 🍻	664 Foods: Sugar, Starch, etc. 3,654 🍞	665 Lights: Gas, Oil, Candles, etc. 1,104 🛢	666 Ceramics: Glass, Clay, Cement, etc. 977 🏺	667 Bleaching; Dyeing; Inks; Paints 659 🖌	668 Other Organic Chemic Industries 2,093 💄	669 Metallurgy; Assaying 1,399 💍
664.0 1,507	664.1 Sugar 165	664.2 Starch 30	664.3 Oils & Fats 130	664.4 Salt 9 🧂	664.5 Flavorings and Colorants 139 🎨	664.6 Various Specialties 44	664.7 Cereal Grains; Related Processes; Related Products 334 🌾	664.8 Fruits And Vegetables -- Processing 118 🍎	664.9 Butchering And Meat/Poultry/Seafood Processing 312 🥩
664.70 4	664.71	664.72 Milling 110	664.73	664.74	664.75 Baking & Manufacturing 172 🥐	664.76 1	664.77	664.78 1	664.79
664.750	664.751	664.752 Breads & Baked Goods 124 🍞	664.753 Batters and Breadings 3	664.754	664.755 Pasta 22	664.756 Breakfast Cereals 17 🥣	664.757	664.758	664.759
664.7520 10	664.7521	664.7522	664.7523 Bread 35 🍞	664.7524	664.7525 Baked goods (cookies, cakes, pies) 9 🍪	664.7526	664.7527	664.7528	664.7529
664.75230 5	664.75231	664.75232	664.75233	664.75234	664.75235	664.75236	664.75237	664.75238	664.75239

Geselecteerde werken in MDS 664.7523 (35)

Zes duizend jaren brood : de geschiedenis van ons dagelĳks brood van de Egyptenaren tot in de twintigste eeuw door H.E. Jacob

Bread Head: Baking for the Road Less Traveled door Greg Wade

The Bakers of Paris and the Bread Question, 1700-1775 door Steven Laurence Kaplan

From Wheat to Bread (First Facts: From Farm to Table) door Kristin Thoennes Keller

Bread (Foods We Eat) door Dorothy Turner

A Treatise On the Art of Bread-Making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Examined door Abraham Edlin

Bread Making: Improving Quality door Stanley P. Cauvain

The History of Bread: From Pre-Historic to Modern Times door John Ashton

Bread: A Slice of History door John Marchant

Bread (Threads) door Judith Baskerville

Handbook on sourdough biotechnology door Marco Gobbetti

Technology of Breadmaking door Cauvain Stanley

Bread Staling door Pavinee Chinachoti

All About Bread door Geoffrey Patterson

Handbook of Dough Fermentations (Food Science and Technology) door Karel Kulp

Midnight Bakery (Bookweb) door Sharon Parsons

Ciclo del pan door Cristina Quental

Les pains français : Evolution, qualité, production door Philippe Roussel

L'Italia del pane. 208 tipologie tradizionali. Guida alla scoperta e alla conoscenza door V. Bordo

What Was It Before It Was Bread (What Was It Before -- a Let's Find Out Book) door Jane Belk Moncure

Handbook of breadmaking technology door Charles A. Stear

The Chorleywood Bread Process door Stanley P. Cauvain

Bread Making : A practical guide to all aspects of bread making door Jane Eastoe

Dem Brot zuliebe 50 Jahre Museum der Brotkultur door Hermann Eiselen

The Chemistry of Breadmaking door James Grant

The Student's Technology of Breadmaking and Flour Confectionery door Wilfred James Fance

All you need is love bröd and love door David Zetterström

From Wheat to Bread: Providing Goods (Video) door Stephen Thomas

Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage door Marco Garcia-Vaquero

Handbook of Dough Fermentations (Food Science and Technology) door Karel Kulp

Hoy harás pan. Edición 2021: Todos los secretos para hacer un buen pan, con más de 40 recetas door Jordi Morera

Breadcraft door J. R. Irons

Brot Symbol für Natur, Leben und Kultur door Caroline H. Ebertshäuser

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MDS664.7523

Woordgebruik: Technologie en Toegepaste kennisChemical TechnologyFoods: Sugar, Starch, etc.Cereal Grains; Related Processes; Related ProductsBaking & ManufacturingBreads & Baked GoodsBread

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Geselecteerde werken in MDS 664.7523 (35)

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