LidTheKitchenTourist

I'll be adding my cookbooks here along with cookbooks I've read, borrowed, checked out, or otherwise used but do not own.

I'm a librarian by profession and personality: I love to learn and explore new ideas, and I love books. I apply this to most areas of life, including my cooking. With a limited budget in a big city, international cookbooks give me a great excuse to explore my local grocery stores and the cultures they represent all over the world.