Amanda Hesser
Auteur van The Essential New York Times Cookbook: Classic Recipes for a New Century
Over de Auteur
A food reporter and columnist for the New York Times since 1997, Amanda Hesser lives in New York City
Fotografie: Larry D. Moore
Werken van Amanda Hesser
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times (2008) — Redacteur — 167 exemplaren
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (2016) 130 exemplaren
Food52 Cook in the Blank: The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner (2018) 7 exemplaren
Menu Para a Semana (Em Portugues do Brasil) 1 exemplaar
Gerelateerde werken
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Medewerker — 549 exemplaren
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (2015) — Voorwoord — 328 exemplaren
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (2017) — Voorwoord — 133 exemplaren
Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More (Food52… (2017) — Voorwoord — 45 exemplaren
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Medewerker — 35 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1971
- Geslacht
- female
- Nationaliteit
- USA
- Woonplaatsen
- Brooklyn, New York, USA
- Opleiding
- Bentley College
- Beroepen
- Food writer
Cookbook writer
editor - Relaties
- Friend, Tad (husband)
- Organisaties
- The New York Times
Leden
Besprekingen
Lijsten
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 11
- Ook door
- 11
- Leden
- 1,593
- Populariteit
- #16,195
- Waardering
- 3.7
- Besprekingen
- 35
- ISBNs
- 30
- Talen
- 5
- Favoriet
- 1