Robb Walsh
Auteur van The Tex-Mex Cookbook: A History in Recipes and Photos
Over de Auteur
Werken van Robb Walsh
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses (2002) 144 exemplaren
The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and… (2015) 55 exemplaren
Traveling Jamaica With Knife, Fork & Spoon: A Righteous Guide to Jamaican Cookery (1995) 16 exemplaren
Kingdom of the Dwarfs [6/5/1980] Robb Walsh 3 exemplaren
A Matter of Taste: Getting Your Goat 1 exemplaar
A Matter of Taste: Seeking the Truffle 1 exemplaar
Untropical Fish 1 exemplaar
Matter of Taste: Summer and Smoke 1 exemplaar
Barnacles in Butter Sauce 1 exemplaar
A Ruthenian Christmas 1 exemplaar
A Matter of Taste: The Chocolate Bug 1 exemplaar
Gerelateerde werken
Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (2011) — Voorwoord — 18 exemplaren
Tagged
Algemene kennis
- Geboortedatum
- 1952-12-11
- Geslacht
- male
- Land (voor op de kaart)
- USA
- Woonplaatsen
- Galway, Ireland
Galveston, Texas, USA
Leden
Besprekingen
Are You Really Going to Eat That?: Reflections of a… door Robb Walsh
Unlike many of the foods described, this book just seemed to be missing something. Perhaps, some pictures since these were pulled from magazines? Writing-wise, I felt I was being written down to. But hey, at least the book gave me some new cooking dies.
Really interesting.It even has recipes although the ingredient maybe somewhat hard to find
Really interesting.It even has recipes although the ingredient maybe somewhat hard to find
Prijzen
Misschien vindt je deze ook leuk
Gerelateerde auteurs
Statistieken
- Werken
- 21
- Ook door
- 10
- Leden
- 952
- Populariteit
- #27,037
- Waardering
- 3.8
- Besprekingen
- 9
- ISBNs
- 30
- Talen
- 1