Gourmand World Cookbook Award2010

Uitgereikt door S.P.A Gourmand

Andere Namen: Gourmand Award (Engels), Gourmand World Cookbook (Engels)
19 Werken 1,693 boeken 21 Besprekingen 4.1
Edouard Cointreau founded the World Cookbook Awards in 1995, renamed Gourmand World Cookbook Awards in 2001.
To reward and honour those who “cook with words”.
To help readers find the best out toon meer of the 26.000 food and wine books produced every year.
To help publishers with international rights to translate and distribute food and wine books.
To help bookstores find the best books to display
To create an opportunity to access the major markets in English, German, Spanish or French for books originated in other languages.
To increase knowledge of, and respect for, food and wine culture, which promotes peace. toon minder
Categorieën:
Alle, "Beste fiske- og sjømatkokebok i verden" (1), African (2), Arab (3), Asian (2), Asian cuisine book (1), Barbecue (1), Barbecue book (1), Beer (3), Best Culinary History - Canada, English (1), Best U.S. Cookbook Accompanying a T.V. Show (1), Book for entertaining (1), Bread (1), Cheese (2), Chef book (3), Children and family (2), Chocolate book (1), Cocktails (2), Coffee (1), Cookbook (1), Cookbook illustrations (1), Cookbook of the year (10), Cooking with drinks (2), Cooking with wine book (1), Cookingwith drinks (1), Corporate (1), Culinary history (2), Culinary travel (2), Culinary travel guide (1), Dessert book (1), Desserts (1), Drink History (4), Drinks Education (2), Drinks History (1), Drinks Literature (1), Drinks and Health (3), Eastern Europe (1), Easy recipes (4), Easy recipes book (1), European wine (2), First Cookbook, New Zealand section (1), Fish and seafood (2), Food literature (2), Foreign (11), France, A03 - Chef (1), France, A04 - Woman Chef (1), France, A05 - Professionals (1), France, A06 - Special Award (1), French cuisine book (1), French wine (1), French wine book (1), Hall of Fame (3), Hall of fame (1), Health and nutrition book (1), Innovative food book (1), Italian cuisine promotion book (1), Jewish (1), Latin America (1), Latino cuisine book (1), Literary wine book (3), Local (1), Local cookbook (1), Matching Food and Wine (2), Most Innovative Cookbook (1), New world wine book (1), Professionals (4), Scandinavian (2), Second Place, Best Health & Nutrition (1), Single subject (1), Spirits (2), Spirits book (1), Street food (3), Sustainable (2), Tea book (3), Vegan and vegetarian (1), Vegetaran and vegan (1), Vegetarian and vegan (3), Vegetarian book (1), Wine Literature Book (1), Wine book of the year (5), Wine education book (1), Wine educational book (1), Wine guide (1), Wine history book (5), Wine literature book (1), second (1), Geen categorie (6)
Jaren:
Alle, 2015 (4), 2014 (1), 2012 (18), 2011 (15), 2010 (19), 2009 (19), 2008 (18), 2007 (7), 2006 (2), 2005 (26), 2004 (4), 2003 (2), 2002 (2), 2001 (3), 2000 (5), 1999 (4), 1998 (4), 1997 (1), 1996 (2)
WerkCategorieJaar
Stirring the Pot: A History of African Cuisine (Ohio Africa in World History) door James C. McCann
African2010
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager door Max Mccalman
Cheese2010
Me'a Kai door Robert Oliver
Cookbook of the year2010
The Kentucky Bourbon Cookbook door Albert W. A. Schmid
Cookingwith drinks2010
How the British Fell in Love with Food: The Guild of Food Writers door Lewis Esson
Culinary history2010
Mürner 1: Sweets Design, Pâtisserie genial inszeniert door Rolf Mürner
Desserts2010
Opus vino een referentiewerk met meer dan 4000 lemma's over 's werelds beste wijngaarden en hun wijnen door Jim Gordon
Drinks Education2010
La Biblia, Primer Tratado de Viticultura y Enología door Jabier Marqinez
Drinks History2010
Jamie's 30-Minute Meals door Jamie Oliver
Easy recipes2010
Con la cocina no se juega door David de Jorge
Food literature2010
Around My French Table: More Than 300 Recipes from My Home to Yours door Dorie Greenspan
Foreign2010
Toscanini venticinque door Maud Moody
Foreign2010
The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook door Leticia Moreinos Schwartz
Latin America2010
Ett vin blir till : arbetet i vingården och i vinkällaren door Britt Karlsson
Professionals2010
The Scandinavian Kitchen: Over 100 Essential Ingredients with 200 Authentic Receipes door Camilla Plum
Scandinavian2010
Bangkok Street Food: Cooking & Traveling in Thailand door Tom Vandenberghe
Street food2010
Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World door Bart van Olphen
Sustainable2010
El té y la cocina mediterránea door AA. VV.
Tea book2010
Rose Elliot’s New Complete Vegetarian door Rose Elliot
Vegan and vegetarian2010

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