Gourmand World Cookbook Award2012

Uitgereikt door S.P.A Gourmand

Andere Namen: Gourmand Award (Engels), Gourmand World Cookbook (Engels)
18 Werken 1,819 boeken 22 Besprekingen 4.3
Edouard Cointreau founded the World Cookbook Awards in 1995, renamed Gourmand World Cookbook Awards in 2001.
To reward and honour those who “cook with words”.
To help readers find the best out toon meer of the 26.000 food and wine books produced every year.
To help publishers with international rights to translate and distribute food and wine books.
To help bookstores find the best books to display
To create an opportunity to access the major markets in English, German, Spanish or French for books originated in other languages.
To increase knowledge of, and respect for, food and wine culture, which promotes peace. toon minder
Categorieën:
Alle, "Beste fiske- og sjømatkokebok i verden" (1), African (2), Arab (3), Asian (2), Asian cuisine book (1), Barbecue (1), Barbecue book (1), Beer (3), Best Culinary History - Canada, English (1), Best U.S. Cookbook Accompanying a T.V. Show (1), Book for entertaining (1), Bread (1), Cheese (2), Chef book (3), Children and family (2), Chocolate book (1), Cocktails (2), Coffee (1), Cookbook (1), Cookbook illustrations (1), Cookbook of the year (10), Cooking with drinks (2), Cooking with wine book (1), Cookingwith drinks (1), Corporate (1), Culinary history (2), Culinary travel (2), Culinary travel guide (1), Dessert book (1), Desserts (1), Drink History (4), Drinks Education (2), Drinks History (1), Drinks Literature (1), Drinks and Health (3), Eastern Europe (1), Easy recipes (4), Easy recipes book (1), European wine (2), First Cookbook, New Zealand section (1), Fish and seafood (2), Food literature (2), Foreign (11), France, A03 - Chef (1), France, A04 - Woman Chef (1), France, A05 - Professionals (1), France, A06 - Special Award (1), French cuisine book (1), French wine (1), French wine book (1), Hall of Fame (3), Hall of fame (1), Health and nutrition book (1), Innovative food book (1), Italian cuisine promotion book (1), Jewish (1), Latin America (1), Latino cuisine book (1), Literary wine book (3), Local (1), Local cookbook (1), Matching Food and Wine (2), Most Innovative Cookbook (1), New world wine book (1), Professionals (4), Scandinavian (2), Second Place, Best Health & Nutrition (1), Single subject (1), Spirits (2), Spirits book (1), Street food (3), Sustainable (2), Tea book (3), Vegan and vegetarian (1), Vegetaran and vegan (1), Vegetarian and vegan (3), Vegetarian book (1), Wine Literature Book (1), Wine book of the year (5), Wine education book (1), Wine educational book (1), Wine guide (1), Wine history book (5), Wine literature book (1), second (1), Geen categorie (6)
Jaren:
Alle, 2015 (4), 2014 (1), 2012 (18), 2011 (15), 2010 (19), 2009 (19), 2008 (18), 2007 (7), 2006 (2), 2005 (26), 2004 (4), 2003 (2), 2002 (2), 2001 (3), 2000 (5), 1999 (4), 1998 (4), 1997 (1), 1996 (2)
WerkCategorieJaar
The Gaza Kitchen: A Palestinian Culinary Journey door Laila El-Haddad
Arab2012
Sugar Shack Au Pied de Cochon door Martin Picard
Cookbook of the year2012
Kochen - Die neue digitale Schule door Jan-Peter Westermann
Corporate2012
Exploring China: A Culinary Adventure: 100 Recipes from Our Journey door Ching-He Huang
Culinary travel2012
Alcohol and its Role in the Evolution of Human Society door Ian S. Hornsey
Drink History2012
Le Vin & la Médecine : A l'usage des bons vivants et des médecins door Marc Lagrange
Drinks and Health2012
Cómo quiero que me sirvan el vino door Arturo Pardos Batiste
Drinks Education2012
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy) door Ken Albala
Foreign2012
The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners door Sébastien Boudet
Foreign2012
Polpo : een culinaire reis naar de achterafstraatjes van Venetië door Russell Norman
Foreign2012
Jeruzalem door Yotam Ottolenghi
Foreign2012
Jancis Robinson's Guide to Wine Grapes door Jancis Robinson
Hall of Fame2012
Sefra dayme : cien años de cocina judeo-damasquina en México door Amelia Romano de Salame
Jewish2012
The Food Lover's Guide to Wine door Karen Page
Matching Food and Wine2012
The Art of the Restaurateur door Nicholas Lander
Professionals2012
Shanghai Strassenküchen - Menschen, ihre Geschichten und Rezepte door Julia Dautel
Street food2012
1001 secrets sur le the door Lydia Gautier
Tea book2012
Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes door Douglas McNish
Vegetaran and vegan2012

Trefwoorden

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