Boekprijzen voor CVILibrary

1,000 Books to Read Before You Die Page-A-Day Calendar

• Blue Trout and Black Truffles door Joseph Wechsberg (2021)

The 100 best books of the 21st century by The Guardian

• Nickel and Dimed: On (Not) Getting By in America door Barbara Ehrenreich (13)

1000 Books to Read Before You Die

• The Physiology of Taste door Jean Brillat-Savarin

1001 Children's Books You Must Read Before You Grow Up

• If you give a mouse a cookie door Laura Joffe Numeroff (2009.0312, 2009, Ages 5↑)
• The Polar Express door Chris Van Allsburg (2009.0316, 2009, Ages 5↑)

50 Books to Read Before You’re 50

• Salt: A World History door Mark Kurlansky

500 Must Read Books

• Who Moved My Cheese?: An Amazing Way to Deal with Change in Your Work and in Your Life door Spencer Johnson

ALA Outstanding Books for the College Bound

• Nickel and Dimed: On (Not) Getting By in America door Barbara Ehrenreich (Social Sciences – 2014)
• Nickel and Dimed: On (Not) Getting By in America door Barbara Ehrenreich (Social Sciences)
• Nickel and Dimed: On (Not) Getting By in America door Barbara Ehrenreich (Social Sciences – 2004)
• Salt: A World History door Mark Kurlansky (History and Cultures)

Alabama Camellia Children's Choice Book Award

• If you give a mouse a cookie door Laura Joffe Numeroff (Winnaar – K-1 – 1986-1987)

Alex Award

• Nickel and Dimed: On (Not) Getting By in America door Barbara Ehrenreich (2002)

Amazing Audiobooks for Young Adults

• Notes from a Young Black Chef: A Memoir door Kwame Onwuachi (2020)

Amazon's Best Books of the Month

• Ad Hoc at Home (Thomas Keller Library) door Thomas Keller (November 2009)

Amazon's Best Books of the Year

• Ad Hoc at Home (Thomas Keller Library) door Thomas Keller (#80 – 2009)

Amazon.com Best Books

• Nickel and Dimed: On (Not) Getting By in America door Barbara Ehrenreich (2001)
• The brethren door John Grisham (2000)
• Cookoff: Recipe Fever in America door Amy Sutherland (2003)
• Who Moved My Cheese?: An Amazing Way to Deal with Change in Your Work and in Your Life door Spencer Johnson (2000)
• Salt: A World History door Mark Kurlansky (2002)

American Horticultural Society Book Award

• The Four Season Farm Gardener's Cookbook door Barbara Damrosch (2014)
• The Savage Garden: Cultivating Carnivorous Plants door Peter D'Amato (1999)

Andre Simon Award

• Jerusalem: A Cookbook door yotam-ottolenghi (Shortlist – Food – 2012)
• Jerusalem: A Cookbook door yotam-ottolenghi (Shortlist – Food – 2012)
• On Food and Cooking door Harold McGee (Winnaar – 1986)
• Thai food = Arharn Thai door David Thompson (Winnaar – 2002)

Los Angeles Public Library Best of the Year

• Joy of Cooking: 2019 Edition Fully Revised and Updated door Irma S. Rombauer (Non-Fictie – 2019)
• Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] door Yotam Ottolenghi (Non-Fictie – 2014)

Audie Award

• Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters door Nikki Silva (Winnaar – Audiobook Adapted from Another Medium – 2006)
• Patton on Leadership: Strategic Lessons for Corporate Warfare door Alan Axelrod Ph.D. (Winnaar – Educational and Training – 2001)
• Patton on Leadership: Strategic Lessons for Corporate Warfare door Alan Axelrod Ph.D. (Winnaar – Educational and Training – 2001)
• Patton on Leadership: Strategic Lessons for Corporate Warfare door Alan Axelrod Ph.D. (Winnaar – Educational and Training – 2001)
• The Polar Express door Chris Van Allsburg (Winnaar – Package Design – 2001)
• The Polar Express door Chris Van Allsburg (Finalist – Children's Titles For Ages 0-7 – 2001)
• Fish!: A Remarkable Way to Boost Morale and Improve Results door Stephen C. Lundin (Finalist – Business Information/Educational – 2002)
• Who Moved My Cheese?: An Amazing Way to Deal with Change in Your Work and in Your Life door Spencer Johnson (Finalist – Motivational – 1999)

Australian Book Industry Awards

• Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] door Yotam Ottolenghi (Shortlist – International Book – 2015)

Best books :experts choose their favourites

• Mediterranean seafood : a comprehensive guide with recipes door Alan Davidson

Best Fiction for Young Adults

• The teen's vegetarian cookbook door Judy Krizmanic (Selection – 2000)

Book of the Month Club Selection

• How to Think Like Leonardo da Vinci: Seven Steps to Genius Every Day door Michael J. Gelb

Books of the Decade: The 50 books that defined the decade

• Nickel and Dimed: On (Not) Getting By in America door Barbara Ehrenreich (2002)

Boston Globe–Horn Book Award

• The Polar Express door Chris Van Allsburg (Honor – Prentenboek – 1986)

Boston Public Library's 100 Most Influential Books of the Century

• Mastering the Art of French Cooking (two-volume set) door Julia Child; Simone Beck; Louisette Bertholle

British Book Award

• Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] door Yotam Ottolenghi (Winnaar – Food & Drink – 2014)

Buckaroo Book Award

• If you give a moose a muffin door Laura Joffe Numeroff (Genomineerde – 1999)
• The Polar Express door Chris Van Allsburg (First runner-up – 1999)
• Sweet Dream Pie door Audrey Wood (Genomineerde – 2001)

Buckeye Children's & Teen Book Award

• If you give a moose a muffin door Laura Joffe Numeroff (Genomineerde – Grades K-2 – 1995)
• If you give a moose a muffin door Laura Joffe Numeroff (Genomineerde – Grades K-2 – 1993)
• If you give a mouse a cookie door Laura Joffe Numeroff (Winnaar – Grades K-2 – 1989)
• The Polar Express door Chris Van Allsburg (Genomineerde – Grades K-2 – 1989)
• The Polar Express door Chris Van Allsburg (Genomineerde – Grades K-2 – 1987)
• The Polar Express door Chris Van Allsburg (Winnaar – Grades K-2 – 1991)
• Sweet Dream Pie door Audrey Wood (Genomineerde – Grades 3-5 – 2001)

Caldecott Medal

• The Polar Express door Chris Van Allsburg (Medaillewinnaar – 1986)

California Young Reader Medal

• If you give a mouse a cookie door Laura Joffe Numeroff (Winnaar – Primary, Grades K-2 – 1988)

Canadian Culinary Book Award

• Flavours of Prince Edward Island: A Culinary Journey door Jeff McCourt (Winnaar – English Canadian Culinary Culture Gold – 2011)
• In the Sweet Kitchen: The Definitive Baker's Companion door Regan Daley (Winnaar – 2001)

Carolyn W. Field Award

• The Christmas miracle of Jonathan Toomey door Susan Wojciechowski (Winnaar – Children's – 1996)

CBCA Book of the Year

• Let's eat! door Ana Zamorano (Honour Book – Prentenboek – 1997)

CCBC Choices

• Growing vegetable soup door Lois Ehlert (1987)
• Let's eat! door Ana Zamorano (1997)
• The Polar Express door Chris Van Allsburg (Prentenboeken – 1985)

Chicago Public Library Best of the Best: Teens

• Notes from a Young Black Chef: A Memoir door Kwame Onwuachi (Non-fictie – 2021)

Children's Favorites Awards

• If you give a moose a muffin door Laura Joffe Numeroff (Selection – 1992-1994)
• Sweet Dream Pie door Audrey Wood (Selection – 1999)

Christian Science Monitor Best Book

• Mastering the Art of Soviet Cooking: A Memoir of Food and Longing door Anya Von Bremzen (Non-fictie – 2013)

Christopher Award

• The Christmas miracle of Jonathan Toomey door Susan Wojciechowski (Books for Young People – 1996)

Colorado Children's Book Award

• The Christmas miracle of Jonathan Toomey door Susan Wojciechowski (Genomineerde – 1998)
• If you give a moose a muffin door Laura Joffe Numeroff (Genomineerde – 1993)
• If you give a mouse a cookie door Laura Joffe Numeroff (Winnaar – 1988)

Connecticut Book Award

• The Apprentice: My Life in the Kitchen door Jacques Pépin (Finalist – Biography/Memoir – 2004)

Early Math Project Children's Literature

• Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up door Mollie Katzen

The Economist Best Books

• The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet door Nina Teicholz (2014.9)

Epicurious Best Cookbooks

• Ad Hoc at Home (Thomas Keller Library) door Thomas Keller (2009)

Essential Cookbooks: The CODES List

• Joy of Cooking: 2019 Edition Fully Revised and Updated door Irma S. Rombauer (2020)
• Joy of Cooking: 2019 Edition Fully Revised and Updated door Irma S. Rombauer (2019)

Flicker Tale Award

• If you give a moose a muffin door Laura Joffe Numeroff (Genomineerde – Prentenboeken – 1993)
• The Polar Express door Chris Van Allsburg (Genomineerde – Prentenboeken – 1990)
• The Polar Express door Chris Van Allsburg (Genomineerde – Prentenboeken – 1988)

Fortune's 75 The Smartest Books We Know

• Nickel and Dimed: On (Not) Getting By in America door Barbara Ehrenreich (Work & Life)
• Built to Last: Successful Habits of Visionary Companies door James C. Collins (The Corporation)

Georgia Children's Book Award

• If you give a mouse a cookie door Laura Joffe Numeroff (Winnaar – Picturebook – 1988)

Glenfiddich Food & Drink Award

• Thai food = Arharn Thai door David Thompson (Best Food Book – 2003)

Golden Archer Award

• The Polar Express door Chris Van Allsburg (Winnaar – Little Archer Award – 1986)

Goodreads Choice Awards

• Cravings: Recipes for All the Food You Want to Eat: A Cookbook door Chrissy Teigen (Winnaar – Food & Cookbooks – 2016)

Gourmand World Cookbook Award

• The cuisine of Hubert Keller door Hubert Keller (Chef book – 1996)
• Family Food: A New Approach to Cooking (Penguin Cookery Library) door Heston Blumenthal (Cookbook of the year – 2003)
• Family Food: A New Approach to Cooking door Heston Blumenthal (Cookbook of the year – 2003)
• The French Laundry Cookbook (The Thomas Keller Library) door Thomas Keller (Chef book – 1999)
• Great Chefs Cook Vegan door Linda Long (Vegetarian and vegan – 2008)
• Great Chefs Cook Vegan door Linda Long (Vegetarian and vegan – 2008)
• Jerusalem: A Cookbook door yotam-ottolenghi (Foreign – 2012)
• Jerusalem: A Cookbook door yotam-ottolenghi (Foreign – 2012)
• Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager door Max McCalman (Cheese – 2010)
• Mastering cheese : lessons for connoisseurship from a maître fromager door Max McCalman (Cheese – 2010)
• Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager door Max McCalman (Cheese – 2010)