Controversiële boeken voor CVILibrary

Deze pagina toont de meest controversiële boeken in deze bibliotheek op basis van de hoogste standaarddeviatie van de beoordelingen van leden.

Standaarddeviatie Gemiddelde waardering Jouw beoordeling Titel
1.266 3.15 Een hogere smaak een handleiding voor het bereiden van verfijnde vegetarische gerechten door A C Bhaktivedanta Swami Prabhupada
1.237 3.26 Wie heeft mijn kaas gepikt ? omgaan met verandering : zakelijk en privé door Spencer Johnson
1.152 3.33 The Strategy-Focused Organization: How Balanced Scorecard Companies Thrive in the New Business Environment door Robert S. Kaplan
1.146 3.46 1001 Ways to Reward Employees door Bob Nelson
1.136 3.45 Vis! door Stephen C. Lundin
1.131 3.45 Maak een fan van uw klant door Ken Blanchard
1.121 3.48 The Pursuit of Wow! door Tom Peters
1.113 4.02 Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook door Martha Stewart
1.105 3.95 The Faithful Gardener: A Wise Tale About That Which Can Never Die door Clarissa Pinkola Estés
1.104 2.96 De discipline van marktleiders door Michael Treacy
1.094 3.67 Foods That Harm, Foods That Heal: An A - Z Guide to Safe and Healthy Eating door Reader's Digest
1.072 3.79 How to Think Like Leonardo da Vinci: Seven Steps to Genius Every Day door Michael J. Gelb
1.067 3.45 Marketing Warfare door Al Ries
1.039 3.94 The One Minute Manager Meets the Monkey door Ken Blanchard
1.039 3.45 Zapp! The Lightning of Empowerment: How to Improve Quality, Productivity, and Employee Satisfaction door William C. Byham
1.036 3.59 The Dean and DeLuca Cookbook door David Rosengarten
1.034 4.04 Wooden: A Lifetime of Observations and Reflections On and Off the Court door John Wooden
1.033 3.71 Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant door Annie Somerville
1.033 3.52 Jesus, CEO: Using Ancient Wisdom for Visionary Leadership door Laurie Beth Jones
1.031 3.16 The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef door Marco Pierre White
1.03 3.95 The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day door Nava Atlas
1.024 3.78 Cashflow kwadrant rijke pa's gids naar financiële vrijheid door Robert T. Kiyosaki
1.017 3.81 Kipling: A Selection of His Stories and Poems [Complete] door Rudyard Kipling
1.017 3.83 De zwakste schakel door Eliyahu M. Goldratt
1.013 3.6 Woorden aan het werk hoe vrouwen en mannen op het werk met elkaar praten door Deborah Tannen
1.01 3.6 The Pencil: A History of Design and Circumstance door Henry Petroski
1.006 3.54 1,001 Low-Fat Vegetarian Recipes door Sue Spitler
0.999 3.48 Dealing with People You Can't Stand: How to Bring Out the Best in People at Their Worst door Rick Brinkman
0.994 4 On Becoming a Leader door Warren Bennis
0.992 3.91 Positioning: The Battle for Your Mind door Al Ries
0.991 3.87 Excellent onderhandelen een praktische gids voor het best mogelijke resultaat in iedere onderhandeling door Roger Fisher
0.982 3.71 The Millionaire Next Door: The Surprising Secrets of America's Rich door Thomas J. Stanley
0.979 3.56 Lean Thinking: Banish Waste and Create Wealth in Your Corporation door James P. Womack
0.975 3.74 White House Cookbook door Hugo Ziemann
0.954 4.1 Jeni's Splendid Ice Creams at Home door Jeni Britton Bauer
0.954 3.83 The Vegan Sourcebook (Sourcebooks) door Joanne Stepaniak
0.952 4.02 Looneyspoons: Low-Fat Food Made Fun! door Janet Podleski
0.952 3.81 Chez Panisse Café Cookbook door Alice L. Waters
0.951 4.11 Cravings: Recipes for All the Food You Want to Eat door Chrissy Teigen
0.949 3.74 De achterkant van de Amerikaanse droom door Barbara Ehrenreich
0.947 3.72 Zout een wereldgeschiedenis door Mark Kurlansky
0.946 3.54 This Can't Be Tofu! 75 Recipes to Cook Something You Never Thought You Would and Love Every Bite door Deborah Madison
0.944 3.83 The New Vegetarian Epicure: Menus for Family and Friends door Anna Thomas
0.934 3.95 The New Basics Cookbook door Julee Rosso
0.933 3.79 How to Grow More Vegetables and Fruits (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine door John Jeavons
0.932 4.15 The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes door Auguste Escoffier
0.93 3.75 The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes door Steve Petusevsky
0.928 3.83 From Socrates to Sartre: The Philosophic Quest door T. Z. Lavine
0.927 4.41 The Christmas Miracle of Jonathan Toomey door Susan Wojciechowski
0.927 3.79 Hidden Order: The Economics of Everyday Life door David D. Friedman
0.922 4.2 Sweet Dream Pie door Audrey Wood
0.92 4.2 Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats door Sally Fallon
0.917 4.22 The Professional Chef door The Culinary Institute of America
0.917 3.38 De Broederschap door John Grisham
0.912 3.9 Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking door Julia Child
0.908 4.15 Ad Hoc at Home door Thomas Keller
0.907 3.9 Leading Change: Why Transformation Efforts Fail door John P. Kotter
0.903 4.14 Passionate Vegetarian door Crescent Dragonwagon
0.903 4.03 Bernard Clayton's New Complete Book of Breads door Bernard Clayton
0.898 4.1 If You Give a Moose a Muffin door Laura Numeroff
0.895 4.17 Prescription for Nutritional Healing door Phyllis A. Balch
0.894 3.96 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing door Anya Von Bremzen
0.893 3.98 Chez Panisse Cooking door Paul Bertolli
0.887 4.32 BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes door Shirley O. Corriher
0.886 3.87 How It All Vegan!: Irresistible Recipes for an Animal-Free Diet door Tanya Barnard
0.885 3.97 Growing Vegetable Soup door Lois Ehlert
0.884 4.3 Thai Food door David Thompson
0.882 3.96 Het wezen van de smaak door Jean Anthelme Brillat-Savarin
0.879 3.93 Built to Last: Successful Habits of Visionary Companies door Jim Collins
0.874 3.96 Succesvol coachen door John Whitmore
0.872 3.8 Hope's Edge: The Next Diet for a Small Planet door Frances Moore Lappé
0.87 4.14 Plenty more nog meer groente om heel lekker te koken door Yotam Ottolenghi
0.869 3.81 The Soul of a Chef: The Journey Toward Perfection door Michael Ruhlman
0.866 4.01 Local Flavors: Cooking and Eating from America's Farmers Markets door Deborah Madison
0.865 4.08 The French Laundry Cookbook door Thomas Keller
0.863 4.03 Chez Panisse Vegetables door Alice Waters
0.861 3.85 The Death of Common Sense: How Law is Suffocating America door Philip K. Howard
0.86 3.41 Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition door Andrew Friedman
0.859 4.13 Ottolenghi het kookboek door Yotam Ottolenghi
0.856 4.24 If You Give a Mouse a Cookie door Laura Joffe Numeroff
0.853 3.99 Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat door Grant Achatz
0.849 3.74 The Reach of a Chef: Beyond the Kitchen door Michael Ruhlman
0.846 4.32 The Polar Express door Chris Van Allsburg
0.837 4.17 First You Have to Row a Little Boat: Reflections on Life & Living door Richard Bode
0.832 4.14 Cheese Primer door Steven Jenkins
0.829 4.08 Classic Indian Cooking door Julie Sahni
0.827 3.84 Vegetarian Planet door Didi Emmons
0.823 4.08 Een tevreden leven 60 jaar zelfvoorzienend leven door Helen Nearing
0.818 4.21 Flatbreads and Flavors: A Baker's Atlas door Jeffrey Alford
0.817 4.08 Play With Your Food door Joost Elffers
0.812 4.3 Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World door Richard Sax
0.812 3.48 Cookoff: Recipe Fever in America door Amy Sutherland
0.81 4.18 In The Sweet Kitchen: The Definitive Baker's Companion door Regan Daley
0.809 4.15 Julia and Jacques Cooking at Home door Julia Child
0.808 3.72 Still Life with Menu Cookbook door Mollie Katzen
0.806 4.52 The Savage Garden: Cultivating Carnivorous Plants door Peter D'Amato
0.806 4.02 The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More door Bruce Weinstein
0.803 4.23 Please to the Table: The Russian Cookbook door Anya von Bremzen
0.801 4.06 Crust and Crumb: Master Formulas for Serious Bread Bakers door Peter Reinhart
0.799 3.81 Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution door Thomas McNamee
0.798 4.32 Madhur Jaffrey's vegetarische gerechten : Een standaardwerk met meer dan 600 recepten uit de hele wereld door Madhur Jaffrey
0.798 3.99 The Making of a Chef: Mastering Heat at the Culinary Institute door Michael Ruhlman
0.794 3.99 1080 recepten door Simone Ortega
0.792 3.84 Eat Me: The Food and Philosophy of Kenny Shopsin door Kenny Shopsin
0.785 4.41 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread door Peter Reinhart
0.782 4.14 American Pie: My Search for the Perfect Pizza door Peter Reinhart
0.771 3.8 Notes from a Young Black Chef: A Memoir door Kwame Onwuachi
0.768 3.65 New Recipes from Moosewood Restaurant door Moosewood Collective Staff
0.767 3.35 Don't Try This At Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs door Kimberly Witherspoon
0.767 4.13 The New Moosewood Cookbook door Mollie Katzen
0.767 3.97 Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up door Mollie Katzen
0.763 4.18 How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart door Pam Anderson
0.762 4.42 Jeruzalem door Yotam Ottolenghi
0.758 4.2 The Gourmet Cookbook Volumes I and II door Ruth Reichl
0.756 3.89 Effective Fundraising For Nonprofits door Ilona Bray
0.756 3.93 Food: A Culinary History (European Perspectives) door Jean-Louis Flandrin
0.741 4.38 The Vegetable Gardener's Bible: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions door Edward C. Smith
0.732 4.18 De keuken van het Midden-Oosten : meer dan 800 verfijnde en authentieke recepten door Claudia Roden
0.731 4.38 Handboek voor de thuiskok : stap-voor-stap technieken en recepten van topchefs uit de hele wereld door Jill Norman
0.727 4.04 The Apprentice: My Life in the Kitchen door Jacques Pepin
0.726 4.33 Baking Illustrated door Cook's Illustrated Magazine Editors
0.702 3.89 The Culinary Arts Institute Cookbook door Ruth Berolzheimer
0.701 4.14 Mexican Everyday door Rick Bayless
0.698 3.95 Vegan planet : 400 irresistible recipes with fantastic flavors from home and around the world door Robin Robertson
0.688 4.36 The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet door Nina Teicholz
0.684 4.09 The New Enchanted Broccoli Forest door Mollie Katzen
0.683 4.33 The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply door Eliot Coleman
0.681 4.34 Bouchon door Thomas Keller
0.677 4.4 Authentic Mexican: Regional Cooking from the Heart of Mexico door Rick Bayless
0.676 3.93 Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters door Nikki Silva
0.674 4.19 Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes door Jack Bishop
0.652 4.49 660 Curries door Raghavan Iyer
0.642 3.81 Chocolate from the Cake Mix Doctor door Anne Byrn
0.629 4.59 Over eten & koken wetenschap en overlevering in de keuken door Harold McGee
0.617 4.57 De kunst van het koken alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken door Julia Child
0.602 4.45 Charcuterie door Michael Ruhlman
0.46 4.83 Modernist Cuisine (six volume set) door Nathan Myhrvold