Plaatsen in boeken voor terila

Andalusië, Spanje

• New Tapas: Culinary Travels With Spains Top Chefs door Fiona Dunlop

Apulië, Italië

• Honey from a Weed (The Cook's Classic Library) door Patience Gray

Armenië

• The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style door Victoria Jenanyan Wise

Azerbeidzjan

• Flatbreads & Flavors door Jeffrey Alford

Azië

• The complete Asian cookbook door Charmaine Solomon

Baskenland, Spanje

• New Tapas: Culinary Travels With Spains Top Chefs door Fiona Dunlop

Catalonië, Spanje

• Honey from a Weed (The Cook's Classic Library) door Patience Gray

Cycladen, Griekenland

• Honey from a Weed (The Cook's Classic Library) door Patience Gray

Filipijnen

• Memories of Philippine Kitchens door Amy Besa

Griekenland

• The Olive and the Caper: Adventures in Greek Cooking door Susanna Hoffman

India

• Classic Indian Cooking door Julie Sahni
• Rice, Spice and All Things Nice door Reza Mahammad
• A Taste of India door Madhur Jaffrey

Indonesië

• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia door James Oseland

Iran

• New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies door Najmieh Batmanglij
• A Taste of Persia: An Introduction to Persian Cooking door Najmieh Batmanglij

Israël

• TASTE OF ISRAEL A MEDITERRANEAN FEAST door Avi and Ron Maiberg Ganor

Italië

• The Classic Italian Cookbook door Marcella Hazan
• The Vegetarian Table: Italy (Vegetarian Table) door Julia Della Croce

Libanon

• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden
• Saha : A Chef's Journey Through Lebanon and Syria door Greg Malouf

Maleisië

• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia door James Oseland

Marokko

• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden
• Cooking at the Kasbah: Recipes from My Moroccan Kitchen door Kitty Morse

Mexico

• The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. door Diana Kennedy
• The tortilla book door Diana Kennedy

Middellandsezeegebied

• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa door Diana Henry
• Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More door Clifford A. Wright
• Mediterranean Street Food door Anissa Helou

Midden-Oosten

• The Cooking of the Eastern Mediterranean: 300 Healthy, Vibrant, and Inspired Recipes door Paula Wolfert
• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa door Diana Henry
• Silk Road Cooking: A Vegetarian Journey door Najmieh Batmanglij

Noord-Afrika

• Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa door Diana Henry
• Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More door Clifford A. Wright
• Medina Kitchen: Home Cooking from North Africa door Fiona Dunlop
• Mediterranean Street Food door Anissa Helou

Parijs, Île-de-France, Frankrijk

• The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines (Cookbooks) door Danyel Couet

Polizzi Generosa, Sicilië, Italië

• Many Beautiful Things: Stories and Recipes from Polizzi Generosa door Vincent Schiavelli

Provence-Alpes-Côte d'Azur, Frankrijk

• Patricia Wells at Home in Provence : Recipes Inspired By Her Farmhouse In France door Patricia Wells

Sicilië, Italië

• Bitter Almonds: Recollections & Recipes from a Sicilian Girlhood door Maria Grammatico
• Bruculinu, America: Remembrances of Sicilian-American Brooklyn, Told in Stories and Recipes door Vincent Schiavelli
• La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen door Wanda Tornabene
• Flavors of Sicily, The: Stories, Traditions, and Recipes for Warm-Weather Cooking door Anna Tasca Lanza
• The Heart of Sicily: Recipes & Reminiscences of Regaleali, a Country Estate door Anna Tasca Lanza
• Many Beautiful Things: Stories and Recipes from Polizzi Generosa door Vincent Schiavelli
• Papa Andrea's Sicilian Table: Recipes and Remembrances of My Grandfather door Vincent Schiavelli
• Southern Italian Cooking: Family Recipes from the Kingdom of the Two Sicilies door Jo Bettoja
• Sweet Sicily: The Story of an Island and Her Pastries door Victoria Granof

Singapore

• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia door James Oseland

Spanje

• La Cocina de Mama: The Great Home Cooking of Spain door Penelope Casas
• My Kitchen in Spain: 225 Authentic Regional Recipes door Janet Mendel
• The New Spanish Table door Anya von Bremzen
• New Tapas: Culinary Travels With Spains Top Chefs door Fiona Dunlop

Syrië

• A Fistful of Lentils door Jennifer F Abadi
• Saha : A Chef's Journey Through Lebanon and Syria door Greg Malouf

Thailand

• Thai Food door David Thompson

Toscane, Italië

• Honey from a Weed (The Cook's Classic Library) door Patience Gray

Turkije

• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden
• Classical Turkish Cooking: Traditional Turkish Food for the American door Ayla E. Algar
• Sultan's Kitchen: A Turkish Cookbook door Ozcan Ozan

Verre Oosten

• Silk Road Cooking: A Vegetarian Journey door Najmieh Batmanglij

Vietnam

• The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon door Ann Le
• Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart door Pauline Nguyen

West-Azië

• Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More door Clifford A. Wright
• Mediterranean Street Food door Anissa Helou

Zuid-Europa

• Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More door Clifford A. Wright
• Mediterranean Street Food door Anissa Helou

Zuidoost-Azië

• Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia door Jeffrey Alford