Boekprijzen voor nelia111219

Los Angeles Public Library Best of the Year

• Joy of cooking door Irma S. Rombauer (Non-Fictie – 2019)

Best Fiction for Young Adults

• The Teen's Vegetarian Cookbook door Judy Krizmanic (Selection – 2000)

A Century of Reading by LitHub

• Joy of cooking door Irma S. Rombauer (1930s)

Essential Cookbooks: The CODES List

• Joy of cooking door Irma S. Rombauer (2020)
• Joy of cooking door Irma S. Rombauer (2019)

Gourmand World Cookbook Award

• Joy of cooking door Irma S. Rombauer (Easy recipes – 1998)
• Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine door Rick Bayless (Chef book – 1998)

IACP Cookbook Award

• The Essential New York Times Cook Book: Classic Recipes for a New Century door Amanda Hesser (Winnaar – Compiliations – 2011)
• The Key to Chinese Cooking door Irene Kuo (Winnaar – Culinary Classics – 2018)
• Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine door Rick Bayless (Winnaar – Cookbook of the Year – 1997)
• Microwave Gourmet Healthstyle Cookbook door Barbara Kafka (Winnaar – Special Methods – 1990)
• The New York Times Cook Book door Craig Claiborne (Winnaar – Culinary Classics)
• Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles door Martha Rose Shulman (Winnaar – Julia child Award, Best Book, Healthy Diets category – 1994)

James Beard Foundation Award

• The Essential New York Times Cook Book: Classic Recipes for a New Century door Amanda Hesser (Winnaar – General Cooking – 2011)
• How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition door Mark Bittman (Winnaar – General Cooking – 2009)
• The New Moosewood Cookbook door Mollie Katzen (Winnaar – Cookbook Hall of Fame – 2007)

NCTE Books For You: An Annotated Booklist for Senior High

• The Teen's Vegetarian Cookbook door Judy Krizmanic (14th Edition: 1997-1999)

New York Times bestseller

• The Essential New York Times Cook Book: Classic Recipes for a New Century door Amanda Hesser (Advice, How-To & Miscellaneous – 2010)
• The French Chef Cookbook door Julia Child (Algemeen – 1968)
• Jane Brody's Good Food Book: Living the High-Carbohydrate Way door Jane E. Brody (Advice, How-To & Miscellaneous – 1985)
• Joy of cooking door Irma S. Rombauer (Algemeen – 1951)
• Joy of cooking door Irma S. Rombauer (Advice, How-To & Miscellaneous – 1997)
• Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less door Mark Bittman (Advice, How-To & Miscellaneous – 2009)
• The South Beach Diet Cookbook door Arthur Agatston (Advice, How-To & Miscellaneous – 2004)

Quill Award

• Joy of cooking door Irma S. Rombauer (Winnaar – Cooking – 2007)

What’s the Best Book of the Past 125 Years? We Asked Readers to Decide.

• Joy of cooking door Irma S. Rombauer