Plaatsen in boeken voor kmohsenin

"Garmerwolde", "Noorddijk", "Middelbert"

• Italian Family Cooking: Like Mamma Used to Make door Anne Casale

21 East 16th Street, New York, New York, USA

• The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant door Danny Meyer

Abruzzen, Italië

• Food and Memories of Abruzzo: Italy's Pastoral Land door Anna Teresa Callen

Afghanistan

• Afghan Food & Cookery: Noshe Djan door Helen Saberi

Afrika

• The Africa Cookbook: Tastes of a Continent door Jessica B. Harris
• The African Kitchen: A day in the life of a Safari Chef door Josie Stow
• African Snacks with a Twist 2nd edition door Manjase Banda
• Caribbean and African Cooking door Rosamund Grant
• Food Culture in Sub-Saharan Africa (Food Culture around the World) door Fran Osseo-Asare
• Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking door Jessica B. Harris
• The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine door Diane M. Spivey
• A Taste of Africa: The African Cookbook door Tebereh Inquai

Albanië

• Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey, and Greece door Dr. Gregory Evangelos Zotos Ph.D.

Aleppo, Syrië

• Aromas of Aleppo: The Legendary Cuisine of Syrian Jews door Poopa Dweck

Amsterdam, Noord-Holland, Nederland

• The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice door Michael Krondl

Andalusië, Spanje

• Tapas: Las mejores tapas de los chefs espanoles door Fiona Dunlop

Angola

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Apulië, Italië

• Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia door Patience Gray

Arabië

• The Arab Table: Recipes and Culinary Traditions door May Bsisu
• Arabian Flavours: Recipes and Tales of Arab Life door Salah Jamal

Arizona, Verenigde Staten

• The Tender Bar: A Memoir door J. R. Moehringer

Armenië

• The Cuisine of Armenia door Sonia Uvezian
• CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan. door Marion Trutter
• Secrets of Cooking: Armenian/Lebanese/Persian door Linda Chirinian

Azerbeidzjan

• CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan. door Marion Trutter
• Flatbreads & Flavors: A Baker's Atlas door Jeffrey Alford

Azië

• The Complete Asian Cookbook door Nina Solomon

Azoren

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Bahrein

• The Complete Middle East Cookbook door Tess Mallos

Balkan

• The Melting Pot: Balkan Food and Cookery door Maria Kaneva-Johnson
• The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond door Sarah Woodward

Baskenland, Spanje

• The Basque Table door Teresa Barrenechea
• Life and Food in the Basque Country door Maria Jose Sevilla
• Tapas: Las mejores tapas de los chefs espanoles door Fiona Dunlop

Bourgondië, Frankrijk

• Corked: A Memoir door Kathryn Borel

Brazilië

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Bulgarije

• All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks) door Marina Polvay

Bury, North West England, Verenigd Koninkrijk

• Roast Chicken And Other Stories door Simon Hopkinson

Caraïben

• Caribbean and African Cooking door Rosamund Grant

Caraïbisch gebied

• Sky Juice and Flying Fish: Traditional Caribbean Cooking door Jessica B. Harris

Catalonië, Spanje

• Catalan Cuisine door Colman Andrews
• Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia door Patience Gray

Centraal-Azië

• Food Culture in Russia and Central Asia (Food Culture around the World) door Glenn Randall Mack

Chili

• The Book of Latin American Cooking door Elisabeth Lambert Ortiz

China

• The Thousand Recipe Chinese Cookbook door Gloria Bley Miller

Como, Lombardije, Italië

• The Italian Summer: Golf, Food, and Family at Lake Como door Roland Merullo

Costa Smeralda, Sardinië, Italië

• Under the Olive Tree: Italian Summer Food door Manuela Darling-Gansser

Cuba

• In A Cuban Kitchen (Quintet Book) door Alex Garcia
• A Taste of Cuba door Beatriz Llamas

Cycladen, Griekenland

• Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia door Patience Gray

Cyprus

• Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond door Sara Jenkins

Duitsland

• All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks) door Marina Polvay

Egypte

• Apricots on the Nile: A Memoir with Recipes door Colette Rossant
• My Egyptian Grandmother's Mother Kitchen: Traditional Dishes Sweet and Savory door Magda Mehdawy

Elzas, Frankrijk

• The Chez Francois Cookbook door Jacques E. Haeringer
• Corked: A Memoir door Kathryn Borel

Filipijnen

• Authentic Recipes from the Philippines (Authentic Recipes Series) door Reynaldo G. Alejandro
• Memories of Philippine Kitchens door Amy Besa

Finland

• Falling Cloudberries: A World of Family Recipes door Tessa Kiros
• Fine Finnish Foods door Gerry Kangas
• Finnish Cookbook (The Crown Cookbook Series) door Beatrice Ojakangas
• The Food & Cooking of Finland door Anja Hill

Frankrijk

• The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine door Paula Wolfert
• French Provincial Cooking (Penguin Classics) door Elizabeth David
• Mastering the Art of French Cooking (2 Volume Set) door Julia Child
• Mastering the Art of French Cooking, Vol. 1 door Julia Child
• Savoring the Past: The French Kitchen and Table from 1300 to 1789 door Barbara Ketcham Wheaton

Georgië

• CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan. door Marion Trutter
• The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia door Darra Goldstein

Ghana

• The Ghana Cookery Book door Various

Goa

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Griekenland

• Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey, and Greece door Dr. Gregory Evangelos Zotos Ph.D.
• The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond door Sarah Woodward

Guinee-Bissau

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Hongarije

• All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks) door Marina Polvay

India

• Classic Indian Cooking door Julie Sahni
• Rice, Spice and All Things Nice: Indian Cuisine with Style door Reza Mahammad

Indonesië

• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia door James Oseland
• The Indonesian Kitchen: Recipes and Stories door Sri Owen
• Nathaniel's Nutmeg: Or the True and Incredible Adventures of the Spice Trader Who Changed the Course of History door Giles Milton

Iran

• The Art of Persian Cooking (Hippocrene International Cookbook Classics) door Forough Hekmat
• Secrets of Cooking: Armenian/Lebanese/Persian door Linda Chirinian
• A Taste of Persia door Najmieh Batmanglij

Italië

• Food and Memories of Abruzzo: Italy's Pastoral Land door Anna Teresa Callen
• Italian Food (Penguin Classics) door Elizabeth David
• Jamie's Italy door Jamie Oliver
• Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond door Sara Jenkins
• The Painter, the Cook, and the Art of Cucina door Anna Del Conte
• Regional Italian Cuisine door Reinhardt Hess
• Risotto door Judith Barrett

Japan

• Easy Sushi door Emi Kazuko
• Sushi Made Easy door Noel Cottrell

Joegoslavië

• All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks) door Marina Polvay

Jordanië

• The Language of Baklava door Diana Abu-Jaber

Kaapverdië

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Kenia

• A Taste of Kenyan Cooking door Adil Karimbux

Kerala, India

• The Kerala Kitchen: Recipes and Recollections from the Syrian Christians of South India (Hippocrene Cookbook Library) door Lathika George

Kroatië

• Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey, and Greece door Dr. Gregory Evangelos Zotos Ph.D.

Laos

• Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam door Rosemary Brissenden
• Traditional Recipes of Laos door Phia Sing

Libanon

• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden
• Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine door Anissa Helou
• The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond door Sarah Woodward
• Saha: A Chef's Journey Through Lebanon and Syria door Greg Malouf
• Secrets of Cooking: Armenian/Lebanese/Persian door Linda Chirinian

Liechtenstein

• Cuisines of the Alps: Recipes, Drinks, and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria, and Slovenia (Hippocrene Cookbook Library) door Kay Shaw Nelson

Lissabon, Portugal

• The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice door Michael Krondl

Litouwen

• Art of Lithuanian Cooking door Maria Gieysztor de Gorgey

Lombardije, Italië

• The Italian Summer: Golf, Food, and Family at Lake Como door Roland Merullo

Lugano, Zwitserland

• Under the Olive Tree: Italian Summer Food door Manuela Darling-Gansser

Macau

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Macedonië

• Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey, and Greece door Dr. Gregory Evangelos Zotos Ph.D.

Maleisië

• Authentic Recipes from Malaysia (Authentic Recipes Series) door Wendy Hutton
• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia door James Oseland

Mallorca, Balearen, Spanje

• Bread and Oil: Majorcan Culture's Last Stand door Tomas Graves

Marokko

• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden
• Authentic Recipes from Morocco (Authentic Recipes Series) door Fatema Hal
• Cooking at the Kasbah: Recipes from My Moroccan Kitchen door Kitty Morse
• Couscous and Other Good Food from Morocco door Paula Wolfert
• Moroccan Cookbook, The door Irene Day
• Moroccan Modern door Hassan M'souli
• Tagine: Spicy Stews from Morocco door Ghillie Basan
• Traditional Moroccan Cooking: Recipes from Fez (Serif) door Z. Guinaudeau

Mexico

• Complete Book of Mexican Cooking door Elisabeth Ortiz
• The Essential Cuisines of Mexico door Diana Kennedy
• Mexican Vegetarian Cooking door Edith Metcalfe de Plata
• A Vegan Taste of Mexico (Vegan Cookbooks) door Linda Majzlik

Middellandsezeegebied

• A Book of Mediterranean Food (New York Review Books Classics) door Elizabeth David
• Casa Moro: The Second Cookbook door Samuel Clark
• Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa door Diana Henry
• Healthy Mediterranean Cooking door Rena Salaman
• Mediterranean Cook door Paul Gayler
• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright
• Mediterranean Seafood: A Comprehensive Guide with Recipes door Alan Davidson
• Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East door Anissa Helou
• Moro East door Samuel Clark
• Moro: The Cookbook door Samuel Clark
• The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English door Todd English
• Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table door Leigh Beisch
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook door Paula Wolfert

Midden-Afrika

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Midden-Oosten

• Classic Vegetarian Cooking from the Middle East & North Africa door Habeeb Salloum
• Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa door Diana Henry
• Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) door Peter Heine
• From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa door Habeeb Salloum
• The Middle Eastern Kitchen door Ghillie Basan
• The New Book of Middle Eastern Food door Claudia Roden
• Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean door Silvena Rowe
• Silk Road Cooking: A Vegetarian Journey door Najmieh Batmanglij
• A Taste of Thyme: Culinary Cultures of the Middle East door Richard Tapper
• A Vegan Taste of the Middle East (Vegan Cookbooks) door Linda Majzlik

Montréal, Québec, Canada

• Tender at the Bone: Growing Up at the Table (Random House Reader's Circle) door Ruth Reichl

Mozambique

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

New York, Verenigde Staten

• The New York Bartender's Guide: 1300 Alcoholic and Non-Alcoholic Drink Recipes for the Professional and the Home door Sally Ann Berk

Nieuw-Aquitanië, Frankrijk

• The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine door Paula Wolfert

Nigeria

• A Slice of Africa: Exotic West African Cuisines door Chidi Asika-Enahoro

Noord-Afrika

• A Book of Mediterranean Food (New York Review Books Classics) door Elizabeth David
• Casa Moro: The Second Cookbook door Samuel Clark
• Classic Vegetarian Cooking from the Middle East & North Africa door Habeeb Salloum
• Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa door Diana Henry
• Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) door Peter Heine
• From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa door Habeeb Salloum
• Healthy Mediterranean Cooking door Rena Salaman
• Mediterranean Cook door Paul Gayler
• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright
• Mediterranean Seafood: A Comprehensive Guide with Recipes door Alan Davidson
• Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East door Anissa Helou
• Moro East door Samuel Clark
• Moro: The Cookbook door Samuel Clark
• North African Cooking door Tess Mallos
• The North African Kitchen: Regional Recipes and Stories door Fiona Dunlop
• Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table door Leigh Beisch
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook door Paula Wolfert
• A Vegan Taste of North Africa (Vegan Cookbooks) door Linda Majzlik

Noord-Europa

• Aquavit: And the New Scandinavian Cuisine door Marcus Samuelsson
• Great Holiday Baking Book door Beatrice Ojakangas
• The Great Scandinavian Baking Book door Beatrice Ojakangas
• Kitchen of Light: The New Scandinavian Cooking door Andreas Viestad
• The Scandinavian Cookbook door Trina Hahnemann
• Scandinavian Cooking door Beatrice Ojakangas
• Scandinavian Feasts: Celebrating Traditions throughout the Year door Beatrice A. Ojakangas

Oakland, California, USA

• John Barleycorn (Modern Library Classics) door Jack London

Occitanië, Frankrijk

• The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine door Paula Wolfert

Oekraïne

• The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) door Bohdan Zahny
• CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan. door Marion Trutter
• Festive Ukrainian Cooking door Marta Pisetska Farley

Oost-Afrika

• A Vegan Taste of East Africa (Vegan Cookbooks) door Linda Majzlik

Oost-Europa

• The Food and Cooking of Eastern Europe (At Table) door Lesley Chamberlain

Oost-Timor

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Oostenrijk

• All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks) door Marina Polvay

Parijs, Île-de-France, Frankrijk

• The Paris Neighborhood Cookbook: Danyel Couet's Guide to the City's Ethnic Cuisines (Cookbooks) door Danyel Couet
• We've Always Had Paris...and Provence: A Scrapbook of Our Life in France door Patricia Wells

Polen

• The Best of Polish Cooking door Karen West
• Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens door Marja Ochorowicz-Monatowa

Provence-Alpes-Côte d'Azur, Frankrijk

• The Magic of Provence: Pleasures of Southern France door Yvone Lenard
• PATRICIA WELLS AT HOME IN PROVENCE: Recipes Inspired By Her Farmhouse In France door Patricia Wells
• A Pig in Provence: Good Food and Simple Pleasures in the South of France door Georgeanne Brennan
• The Provence Cookbook door Patricia Wells
• Two Towns in Provence: Map of Another Town and a Considerable Town door M. F. K. Fisher
• We've Always Had Paris...and Provence: A Scrapbook of Our Life in France door Patricia Wells

Puerto Rico

• Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes door Oswald Rivera

Québec, Canada

• Tender at the Bone: Growing Up at the Table (Random House Reader's Circle) door Ruth Reichl

Roemenië

• All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks) door Marina Polvay
• Art of Romanian Cooking, The door Galia Sperber
• Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks) door Nicolae Klepper

Rusland

• Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives" door Elena Molokhovets
• CULINARIA RUSSIA (LCT): Ukraine. Georgia. Armenia. Azerbaijan. door Marion Trutter
• The Food and Cooking of Russia (At Table) door Lesley Chamberlain
• Food Culture in Russia and Central Asia (Food Culture around the World) door Glenn Randall Mack
• A Taste of Russia: A Cookbook of Russian Hospitality door Darra Goldstein
• A Year Of Russian Feasts door Catherine Cheremeteff Jones

Sao Tomé en Principe

• Cuisines of Portuguese Encounters door Cherie Y. Hamilton

Senegal

• Yolele! Recipes From the Heart of Senegal door Pierre Thiam

Sicilië, Italië

• Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily door Clarissa Hyman
• Sicilian Feasts door Giovanna Bellia La Marca
• Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa door Matthew Fort

Singapore

• Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia door James Oseland

Somalië

• Somali Cuisine door Barlin Ali

Spanje

• 1080 Recipes door Simone Ortega
• Bread and Oil: Majorcan Culture's Last Stand door Tomas Graves
• Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen door Elisabeth Luard
• La Cocina de Mama: The Great Home Cooking of Spain door Penelope Casas
• The New Spanish Table door Anya von Bremzen
• Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond door Sara Jenkins
• Tapas: Las mejores tapas de los chefs espanoles door Fiona Dunlop

Syracuse, New York, Verenigde Staten

• Dinosaur Bar-B-Que: An American Roadhouse door John Stage

Syrië

• Aromas of Aleppo: The Legendary Cuisine of Syrian Jews door Poopa Dweck
• A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen door Jennifer Felicia Abadi
• The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond door Sarah Woodward
• Saha: A Chef's Journey Through Lebanon and Syria door Greg Malouf

Tanzania

• Modern Zanzibar Cuisine door Benn Haidari

Thailand

• Thai Food door David Thompson
• Thailand: The Beautiful Cookbook door Panurat Poladitmontr

Toscane, Italië

• Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia door Patience Gray
• Twelve: A Tuscan Cook Book door Tessa Kiros

Tsjechoslowakije

• All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Expanded) (Hippocrene International Cookbooks) door Marina Polvay

Turkije

• Arabesque: A Taste of Morocco, Turkey, and Lebanon door Claudia Roden
• Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen door Ayla E. Algar
• Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey, and Greece door Dr. Gregory Evangelos Zotos Ph.D.
• The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond door Sarah Woodward
• Sultan's Kitchen: A Turkish Cookbook door Ozcan Ozan

Venetië, Veneto, Italië

• The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice door Michael Krondl
• Venezia: Food and Dreams door Tessa Kiros

Verenigde Staten

• Becoming a Chef door Andrew Dornenburg
• Fast Food Nation: The Dark Side of the All-American Meal door Eric Schlosser
• Jamie's America: Easy Twists on Great American Classics, and More door Jamie Oliver
• The Mafia Cookbook: Revised and Expanded door Joseph Iannuzzi
• The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World door Andrew Dornenburg
• New American Table door Marcus Samuelsson

Verre Oosten

• Silk Road Cooking: A Vegetarian Journey door Najmieh Batmanglij

Vietnam

• Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors door Andrea Nguyen
• The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon door Ann Le
• Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart door Pauline Nguyen

West-Afrika

• PRINCIPLES OF COOKING IN WEST AFRICA: Learn the Art of African Heritage Foo Foo and Soup Cooking door Raymond Essang

West-Azië

• A Book of Mediterranean Food (New York Review Books Classics) door Elizabeth David
• Casa Moro: The Second Cookbook door Samuel Clark
• Healthy Mediterranean Cooking door Rena Salaman
• Mediterranean Cook door Paul Gayler
• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright
• Mediterranean Seafood: A Comprehensive Guide with Recipes door Alan Davidson
• Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East door Anissa Helou
• Moro East door Samuel Clark
• Moro: The Cookbook door Samuel Clark
• Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table door Leigh Beisch
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook door Paula Wolfert

Zambia

• Extending the Table: A World Community Cookbook door Joetta Handrich Schlabach

Zuid-Afrika

• South African Gourmet Food and Wine: Traditional South African Food and More door Myrna Rosen
• The South African Illustrated Cookbook door Lehla Eldridge

Zuid-Amerika

• The Book of Latin American Cooking door Elisabeth Lambert Ortiz

Zuid-Azië

• Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent door Jeffrey Alford

Zuid-Europa

• A Book of Mediterranean Food (New York Review Books Classics) door Elizabeth David
• Casa Moro: The Second Cookbook door Samuel Clark
• Healthy Mediterranean Cooking door Rena Salaman
• Mediterranean Cook door Paul Gayler
• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes door Clifford A. Wright
• Mediterranean Seafood: A Comprehensive Guide with Recipes door Alan Davidson
• Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East door Anissa Helou
• Moro East door Samuel Clark
• Moro: The Cookbook door Samuel Clark
• Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table door Leigh Beisch
• The Slow Mediterranean Kitchen: Recipes for the Passionate Cook door Paula Wolfert

Zuidoost-Azië

• Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia door Jeffrey Alford

Zweden

• Swedish Cakes and Cookies door Melody Favish
• The Swedish Table door Helene Henderson

Zwitserland

• Winter in the Alps: Food by the Fireside door Manuela Darling-Gansser