Controversiële boeken voor Loupelack

Deze pagina toont de meest controversiële boeken in deze bibliotheek op basis van de hoogste standaarddeviatie van de beoordelingen van leden.

Standaarddeviatie Gemiddelde waardering Jouw beoordeling Titel
1.203 2.88 Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril door Emeril Lagasse
1.111 3.69 The Bread Bible: 300 Favorite Recipes door Beth Hensperger
1.069 3.81 The Martha Stewart Living Cookbook door Martha Stewart Living Magazine
1.034 4.06 Professional Baking door Wayne Gisslen
1.02 3.72 A Platter of Figs and Other Recipes door David Tanis
0.994 4.11 Bread and Wine: A Love Letter to Life Around the Table with Recipes door Shauna Niequist
0.985 3.63 The sopranos family cookbook door Allen Rucker
0.978 4.22 De smaakbijbel combinaties, inspiratie en recepten door Niki Segnit
0.971 3.8 The Lady and Sons Savannah Country Cookbook door Paula H. Deen
0.969 4.07 Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes door James Peterson
0.968 4.07 Tapas : voortreffelijke (voor)gerechtjes uit de Spaanse keuken door Penelope Casas
0.96 3.62 Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals door Rachael Ray
0.959 3.86 The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show door Lynne Rossetto Kasper
0.946 3.91 The Frugal Gourmet Cooks American door Jeff Smith
0.943 3.56 Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! door Guy Fieri
0.93 4.14 Martha Stewart's Baking Handbook door Martha Stewart
0.925 3.99 Giada's Family Dinners door Giada De Laurentiis
0.919 3.85 Nigella Bites [DVD] door Nigella Lawson
0.916 3.89 Brother Juniper's Bread Book: Slow-rise As Method And Metaphor door Peter Reinhart
0.915 4.02 Hoe te eten door Nigella Lawson
0.905 4.16 Everyday Pasta door Giada De Laurentiis
0.902 3.73 Happy days met The naked chef door Jamie Oliver
0.896 4.22 Rose's Christmas Cookies door Rose Levy Beranbaum
0.895 3.92 Dinner: A Love Story: It All Begins at the Family Table door Jenny Rosenstrach
0.894 4.03 Giada's Kitchen: New Italian Favorites door Giada De Laurentiis
0.893 4.06 Make It Ahead: A Barefoot Contessa Cookbook door Ina Garten
0.891 4.26 The Pioneer Woman Cooks door Ree Drummond
0.888 4.24 Keukendagboek door Nigel Slater
0.884 4.3 Thai Food door David Thompson
0.883 3.94 Het delicatessen kookboek door Julee Rosso
0.878 3.98 The Homesick Texan Cookbook door Lisa Fain
0.875 3.5 Gordon Ramsay maakt het makkelijk door Gordon Ramsay
0.872 4.41 Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads door Peter Reinhart
0.871 3.57 The Frugal Gourmet Cooks with Wine door Jeff Smith
0.863 4.22 The Bread Bible door Rose Levy Beranbaum
0.861 4.07 The Italian Baker door Carol Field
0.842 4.03 The Moosewood Cookbook door Mollie Katzen
0.841 3.65 Blue Ginger: East Meets West Cooking with Ming Tsai door Ming Tsai
0.841 3.79 Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook door Tyler Florence
0.838 3.86 De regels van de kookkunst door James Peterson
0.836 4.25 Ball Blue Book Guide to Preserving door Ball Corporation
0.829 4.08 Classic Indian Cooking door Julie Sahni
0.829 4.29 The Pioneer Woman Cooks: Food from My Frontier door Ree Drummond
0.828 3.55 Het wagamama kookboek door Hugo Arnold
0.828 4.24 Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking door Jeff Hertzberg
0.827 3.92 Everyday Italian: 125 Simple and Delicious Recipes door Giada De Laurentiis
0.825 3.7 The naked chef is terug door Jamie Oliver
0.816 4.04 Chez Rachel een frisse en simpele kijk op traditionele Franse recepten door Rachel Khoo
0.814 3.6 Sheila Lukins All Around the World Cookbook door Sheila Lukins
0.809 4.15 Julia and Jacques Cooking at Home door Julia Child
0.809 4.23 Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto door Michael Ruhlman
0.806 4.14 Mollie Katzen's Sunlight Cafe door Mollie Katzen
0.797 3.78 Molto Italiano: 327 Simple Italian Recipes to Cook at Home door Mario Batali
0.792 4.15 Beyond the Great Wall: Recipes and Travels in the Other China door Jeffrey Alford
0.791 4.35 Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent door Jeffrey Alford
0.789 4.31 Chef Paul Prudhomme's Louisiana Kitchen door Paul Prudhomme
0.786 4.18 Barefoot Contessa Foolproof: Recipes You Can Trust door Ina Garten
0.783 4.18 Complete Illustrated Cookery Course door Delia Smith
0.771 4.35 Plenty door Yotam Ottolenghi
0.762 4.35 The Ultimate Southern Living Cookbook door Julie Fisher Gunter
0.761 4.4 The Way to Cook door Julia Child
0.758 4.2 The Gourmet Cookbook Volumes I and II door Ruth Reichl
0.754 4.08 Het complete grillboek door Steven Raichlen
0.745 3.78 The Sweet Life in Paris door David Lebovitz
0.738 4.25 James Beard's American Cookery door James Beard
0.737 4.31 Good Housekeeping Illustrated Cookbook door Zoe Coulson
0.733 4.14 Giada at Home: Family Recipes from Italy and California door Giada De Laurentiis
0.732 4.18 De keuken van het Midden-Oosten : meer dan 800 verfijnde en authentieke recepten door Claudia Roden
0.73 4.01 My Paris Kitchen: Recipes and Stories door David Lebovitz
0.728 4.29 The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper door Ree Drummond
0.725 3.87 My Kitchen Year: 136 Recipes That Saved My Life door Ruth Reichl
0.723 4.25 Roasting : A Simple Art door Barbara Kafka
0.705 4.57 Around My French Table: More Than 300 Recipes from My Home to Yours door Dorie Greenspan
0.702 4.26 The Back in the Day Bakery Cookbook door Cheryl Day
0.689 4 China Moon Cookbook door Barbara Tropp
0.687 3.89 The Perfect Recipe door Pam Anderson
0.68 4.12 Well Fed: Paleo Recipes for People Who Love to Eat door Melissa Joulwan
0.677 4.45 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] door Ken Forkish
0.668 4.34 The Science of Good Cooking door America's Test Kitchen
0.623 4.72 Forgotten Skills of Cooking door Darina Allen
0.603 4.44 The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food door Lynne Rossetto Kasper
0.602 4.45 Charcuterie door Michael Ruhlman
0.581 4.39 Tartine: A Classic Revisited door Elisabeth M. Prueitt
0.563 4.38 Flour: Spectacular Recipes from Boston's Flour Bakery and Cafe door Joanne Chang