Boekprijzen voor Loupelack

1,000 Books to Read Before You Die Page-A-Day Calendar

• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza door Ken Forkish (2020)

1000 Books to Read Before You Die

• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza door Ken Forkish

Amazon's Best Books of the Month

• Smoke and Pickles: Recipes and Stories from a New Southern Kitchen door Edward Lee (May 2013)

Andre Simon Award

• The Food of Morocco The Food of Morocco door Paula/ Bacon Wolfert, Quentin (PHT)/ Marthaler, Mark (ILT) (Shortlist – Food – 2012)
• Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why door Darina Allen (Winnaar – 2009)
• Short & Sweet: The Best of Home Baking door Dan Lepard (Winnaar – 2011)
• The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook door Niki Segnit (Winnaar – 2010)
• Thai Food door David Thompson (Winnaar – 2002)

Los Angeles Public Library Best of the Year

• More Mexican Everyday: Simple, Seasonal, Celebratory door Rick Bayless (Non-Fictie – 2015)

British Book Award

• Mary Berry's Complete Cookbook door Mary Berry (Shortlist – Food & Drink – 2012)
• My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares, and Shores of France door Rachel Khoo (Shortlist – Food & Drink – 2013)
• Paul Hollywood's Bread door Paul Hollywood (Shortlist – Food & Drink – 2013)
• Paul Hollywood's Bread door Paul Hollywood (Shortlist – Food & Drink – 2013)
• Plenty: Vibrant Recipes from London's Ottolenghi door Yotam Ottolenghi (Winnaar – Food & Drink – 2010)
• Tom Kerridge's Proper Pub Food door Tom Kerridge (Shortlist – Food & Drink – 2013)

British Book Design and Production Award

• The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook door Niki Segnit (Best Jacket / Cover Design – 2010)

Canadian Culinary Book Award

• Beyond the Great Wall: Recipes and Travels in the Other China door Jeffrey Alford (Winnaar – 2009)
• Burma: Rivers of Flavor door Naomi Duguid (Winnaar – Regional/Cultural Cookbook – 2013)

Epicurious Best Cookbooks

• The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own door Karen DeMasco (2009)
• Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes door Lidia Matticchio Bastianich (2009)

Georgia Top 25 Reading List

• Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking door Virginia Willis (2010)
• Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking door Virginia Willis (2010)

Glenfiddich Food & Drink Award

• Thai Food door David Thompson (Best Food Book – 2003)

Golden Poppy Book Award

• Tartine door Elisabeth M. Prueitt (Winnaar – Food – 2019)

Goodreads Choice Awards

• Make It Ahead: A Barefoot Contessa Cookbook door Ina Garten (Winnaar – Food & Cookbooks – 2014)
• The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! door Ree Drummond (Winnaar – Cookbook – 2015)
• The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! door Ree Drummond (Winnaar – Cookbook – 2015)
• The Pioneer Woman Cooks: Food from My Frontier door Ree Drummond (Winnaar – Food & Cookbooks – 2012)
• The Pioneer Woman Cooks: Food from My Frontier (Enhanced) door Ree Drummond (Winnaar – Food & Cookbooks – 2012)

Gourmand World Cookbook Award

• Around My French Table: More than 300 Recipes from My Home to Yours door Dorie Greenspan (Foreign – 2010)
• Around My French Table: More than 300 Recipes from My Home to Yours door Dorie Greenspan (Foreign – 2010)

Gourmet Magazine Cookbook Club Selection

• 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich door Tom Colicchio (April 2009)
• A16: Food Wine door Nate Appleman (January 2009)
• Beyond the Great Wall: Recipes and Travels in the Other China door Jeffrey Alford (July 2008)
• Fish Without a Doubt: The Cook's Essential Companion door Rick Moonen (June 2008)
• My New Orleans: The Cookbook door John Besh (October 2009)
• A Platter of Figs and Other Recipes door David Tanis (September 2008)
• Quick and Easy Korean Cooking (Gourmet Cook Book Club Selection) door Cecilia Hae-Jin Lee (June 2009)
• A Table in the Tarn: Living, Eating and Cooking in Rural France door Orlando Murrin (July 2009)

Guild of Food Writers Awards

• Anne Willan's Cook It Right door Anne Willan (The Jeremy Round Award – 1998)
• Thai Food door David Thompson (Food Book of the Year – 2003)

IACP Cookbook Award

• A16: Food Wine door Nate Appleman (Winnaar – First Book/The Julia Child Award – 2009)
• American Flavor door Andrew Carmellini (Finalist – American – 2012)
• Around My French Table: More than 300 Recipes from My Home to Yours door Dorie Greenspan (Winnaar – Algemeen – 2011)
• Around My French Table: More than 300 Recipes from My Home to Yours door Dorie Greenspan (Winnaar – Algemeen – 2011)
• The Baking Bible door Rose Levy Beranbaum (Winnaar – Baking: Savory or Sweet – 2015)
• The Baking Bible ebook door Rose Levy Beranbaum (Winnaar – Baking: Savory or Sweet – 2015)
• The Baking Bible door Rose Levy Beranbaum (Winnaar – Baking: Savory or Sweet – 2015)
• The Baking Bible door Rose Levy Beranbaum (Winnaar – Baking: Savory or Sweet – 2015)
• Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere door Dorie Greenspan (Finalist – Baking: Savory or Sweet – 2015)
• Bar Tartine: Techniques and Recipes door Nick Balla (Winnaar – Chefs and Restaurants – 2015)
• Beyond the Great Wall: Recipes and Travels in the Other China door Jeffrey Alford (Winnaar – International – 2009)
• Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking door Virginia Willis (Finalist – American – 2009)
• Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking door Virginia Willis (Finalist – American – 2009)
• Bottega: Bold Italian Flavors from the Heart of California's Wine Country door Michael Chiarello (Finalist – Chefs and Restaurants – 2011)
• The Breath of a Wok door Grace Young (Winnaar – Culinary Classics)
• Burma: Rivers of Flavor door Naomi Duguid (Winnaar – Culinary Travel – 2013)
• Chef Paul Prudhomme's Louisiana Kitchen door Paul Prudhomme (Winnaar – Culinary Classics)
• Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall door Michael Phillips (Winnaar – Compilations – 2014)
• Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich door Alice Medrich (Winnaar – Baking – 2011)
• Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich door Alice Medrich (Finalist – Single Subject – 2011)
• ChocolateChocolate door Lisa Yockelson (Winnaar – Baking – 2006)
• Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. door America's Test Kitchen (Winnaar – Compilations – 2019)
• The Country Cooking of Ireland door Colman Andrews (Winnaar – International – 2011)
• The Country Cooking of Ireland door Colman Andrews (Winnaar – International – 2011)
• Country Cooking of Italy door Colman Andrews (Finalist – International – 2012)
• Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style door David Guas (Finalist – American – 2010)
• The Silver Palate Cookbook door Sheila Lukins (Winnaar – Culinary Classics – 2014)
• Essential Pépin: More Than 700 All-Time Favorites from My Life in Food door Jacques Pepin (Finalist – Algemeen – 2012)
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza door Ken Forkish (Winnaar – Crystal Whisk – 2013)
• The Food of Southern Italy door Carlo Middione (Winnaar – International – 1988)
• Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why door Darina Allen (Finalist – Algemeen – 2011)
• Frank Stitt's Bottega Favorita door Frank Stitt (Finalist – Chefs and Restaurants – 2010)
• Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla (Winnaar – Algemeen – 2013)
• Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla (Winnaar – Algemeen – 2013)
• Harry's Bar Cookbook door Harry Cipriani (Winnaar – First Book: The Julia Child Award – 1992)
• The Homesick Texan Cookbook door Lisa Fain (Finalist – American – 2012)
• Illustrated Step-by-Step Baking (DK Illustrated Cook Books) door DK (Finalist – Baking – 2012)
• The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies door Carol Field (Winnaar – Baking – 1986)
• James Beard's American Cookery door James Beard (Winnaar – Culinary Classics)
• The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor door Matt Lee (Winnaar – American – 2011)
• I Love New York: Ingredients and Recipes door Daniel Humm (Winnaar – Food Photography and Styling – 2014)
• Mad Hungry: Feeding Men and Boys door Lucinda Scala Quinn (Finalist – Children, Youth and Family – 2010)
• Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent door Jeffrey Alford (Winnaar – International – 2006)
• The Moosewood Cookbook: 40th Anniversary Edition door Mollie Katzen (Winnaar – Culinary Classics – 2014)
• My Calabria door Rosetta/ Fletcher Costantino, Janet (CON)/ Lindgren, Shelley (CON)/ Remington, Sara (PHT) (Finalist – International – 2011)
• My Family Table: A Passionate Plea for Home Cooking (John Besh) door John Besh (Finalist – Algemeen – 2012)
• My Family Table: A Passionate Plea for Home Cooking (John Besh) door John Besh (Winnaar – Children Youth Family – 2012)
• My New Orleans: The Cookbook door John Besh (Finalist – American – 2010)
• My Paris Kitchen: Recipes and Stories door David Lebovitz (Finalist – International, and Literary Food Writing – 2015)
• The New American Cooking door Joan Nathan (Winnaar – American – 2006)
• The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style door Rebecca Rather (Winnaar – American – 2008)
• Plenty: Vibrant Recipes from London's Ottolenghi door Yotam Ottolenghi (Finalist – Single Subject – 2012)
• Recipes: A Collection for the Modern Cook door Susan Spungen (Winnaar – Algemeen – 2006)
• Roots: The Definitive Compendium with more than 225 Recipes door Diane Morgan (Winnaar – Single Subject – 2013)
• Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto door Michael Ruhlman (Winnaar – Food and Beverage Reference and Technical – 2012)
• Sara Moulton's Everyday Family Dinners door Sara Moulton (Winnaar – Children, Youth, and Family – 2011)
• SAVEUR: The New Classics Cookbook: 1,000 Recipes Expert Advice, Tips, and Tales door Saveur magazine The editors of (Finalist – Algemeen – 2015)
• The Savory Way door Deborah Madison (Winnaar – Algemeen – 1991)
• Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics door Editors of Southern Living Magazine (Finalist – Compilations – 2011)
• Southern Living Comfort Food: A Delicious Trip Down Memory Lane door Editors of Southern Living Magazine (Finalist – Compilations – 2010)
• The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World door Dave DeWitt (Finalist – 2006)
• The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show door Lynne Rossetto Kasper (Finalist – Algemeen – 2009)
• The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper (1992) Hardcover (Winnaar – Culinary Classics, 2018, and Cookbook of the Year, 1993)
• The Sweet Life in Paris: door David Lebovitz (Finalist – Literary Food Writing – 2010)
• Meat: A Kitchen Education door James Peterson (Winnaar – Single Subject – 2011)

Independent Publisher Book Awards

• The New Glorious American Food door Christopher Idone (Finalist – Cookbook – 2006)
• Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs door James O Fraioli (Finalist – Cookbook – 2006)
• Retro Diner: Comfort Food from America's Roadside door Linda Everett (Finalist – Cookbook – 2003)

Irish Book Award

• 30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes door Darina Allen (Winnaar – Cookbook – 2013)
• All Things Sweet door Rachel Allen (Genomineerde – Cookbook – 2014)

James Beard Foundation Award

• 1,000 Italian Recipes (1,000 Recipes) door Michele Scicolone (Genomineerde – International – 2005)
• 101 Classic Cookbooks: 501 Classic Recipes door The Fales Library (Genomineerde – Reference and Scholarship – 2013)
• American Flavor door Andrew Carmellini (Genomineerde – American Cooking – 2012)
• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads door Peter Reinhart (Genomineerde – Baking & Desserts – 2010)
• Back to the Table: The Reunion of Food and Family door Art Smith (Winnaar – 2002)
• Back to the Table: The Reunion of Food and Family door Art Smith (Winnaar – 2002)
• Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere door Dorie Greenspan (Genomineerde – Baking & Desserts – 2015)
• Bar Tartine: Techniques and Recipes door Nick Balla (Winnaar – Cooking from a Professional Point of View – 2015)
• The Best Casserole Cookbook Ever door Beatrice Ojakangas (Genomineerde – Single Subject – 2009)
• Beyond the Great Wall: Recipes and Travels in the Other China door Jeffrey Alford (Winnaar – International – 2009)
• Big Book of Outdoor Cooking and Entertaining, The door Cheryl Alters Jamison (Winnaar – Entertaining – 2007)
• The Blue Chair Jam Cookbook door Rachel Saunders (Genomineerde – Photography – 2011)
• Bottega: Bold Italian Flavors from the Heart of California's Wine Country door Michael Chiarello (Genomineerde – Cooking from a Professional Point of View – 2011)
• The Bread Bible: Beth Hensperger's 300 Favorite Recipes door Beth Hensperger (Winnaar – 2000)
• Burma: Rivers of Flavor door Naomi Duguid (Genomineerde – International – 2013)
• Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) door Michael Ruhlman (Genomineerde – Single Subject – 2006)
• Comfort Food Fix: Feel-Good Favorites Made Healthy door Ellie Krieger (Genomineerde – Focus on Health – 2012)
• Cooking New American door Martha Holmberg (Genomineerde – Food of the Americas – 2005)
• Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans door Marcelle Bienvenu (Genomineerde – American Cooking – 2009)
• The Country Cooking of Ireland door Colman Andrews (Winnaar – European – 2010)
• The Country Cooking of Ireland door Colman Andrews (Winnaar – European – 2010)
• Country Cooking of Italy door Colman Andrews (Genomineerde – International – 2012)
• Dam Good Sweet: Desserts To Satisfy Your Sweet Tooth, New Orleans Style door David Guas (Genomineerde – Baking & Desserts – 2010)
• Feast: Generous Vegetarian Meals for Any Eater and Every Appetite door Sarah Copeland (Genomineerde – Vegetable Focused and Vegetarian – 2014)
• Fire in My Belly: Real Cooking door Kevin Gillespie (Genomineerde – American Cooking – 2013)
• Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza door Ken Forkish (Winnaar – Baking & Desserts – 2013)
• The Food of Morocco The Food of Morocco door Paula/ Bacon Wolfert, Quentin (PHT)/ Marthaler, Mark (ILT) (Winnaar – International – 2012)
• Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla (Genomineerde – International – 2013)
• Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla (Genomineerde – International – 2013)
• Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla (Winnaar – Cookbook of the Year – 2013)
• Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla (Winnaar – Cookbook of the Year – 2013)
• Ham: An Obsession with the Hindquarter door Mark Scarbrough (Genomineerde – Single Subject – 2011)
• Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmother?s Kitchen door Marilynn Brass (Genomineerde – Baking & Desserts – 2007)
• The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor door Matt Lee (Genomineerde – American Cooking – 2010)
• Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes door Lidia Matticchio Bastianich (Genomineerde – International – 2010)
• I Love New York: Ingredients and Recipes door Daniel Humm (Genomineerde – American Cooking – 2014)
• Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent door Jeffrey Alford (Genomineerde – Photography – 2006)
• Mastering the Art of Southern Cooking door Nathalie Dupree (Winnaar – American Cooking – 2013)
• Molto Italiano: 327 Simple Italian Recipes to Cook at Home door Mario Batali (Winnaar – International – 2006)
• The Moosewood Cookbook: 40th Anniversary Edition door Mollie Katzen (Winnaar – Cookbook Hall of Fame – 2007)
• My Family Table: A Passionate Plea for Home Cooking (John Besh) door John Besh (Genomineerde – General Cooking – 2012)
• My New Orleans: The Cookbook door John Besh (Genomineerde – American Cooking – 2010)
• My Paris Kitchen: Recipes and Stories door David Lebovitz (Genomineerde – International – 2015)
• Nathalie Dupree's Southern Memories: Recipes and Reminiscences door Nathalie Dupree (Winnaar)
• The New American Cooking door Joan Nathan (Winnaar – Food of the Americas – 2006)
• The New Midwestern Table: 200 Heartland Recipes door Amy Thielen (Winnaar – American Cooking – 2014)
• The New Midwestern Table: 200 Heartland Recipes door Amy Thielen (Winnaar – American Cooking – 2014)
• The New Spanish Table door Anya Von Bremzen (Genomineerde – International – 2006)
• The New Spanish Table door Anya Von Bremzen (Genomineerde – International – 2006)
• Perfect Recipes for Having People Over door Pam Anderson (Genomineerde – Entertaining and Special Occasions – 2006)
• Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some door John Currence (Genomineerde – American Cooking – 2014)
• Plenty: Vibrant Recipes from London's Ottolenghi door Yotam Ottolenghi (Genomineerde – Single Subject Book – 2012)
• Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold door Rozanne Gold (Genomineerde – General Cooking – 2011)
• Roots: The Definitive Compendium with more than 225 Recipes door Diane Morgan (Winnaar – Vegetable Focused and Vegetarian – 2013)
• Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto door Michael Ruhlman (Winnaar – Algemeen – 2012)
• The Secrets of Baking: Simple Techniques for Sophisticated Desserts door Sherry Yard (Winnaar – 2003)
• The Seventh Daughter: My Culinary Journey from Beijing to San Francisco door Cecilia Chiang (Genomineerde – Asian Cooking – 2008)
• Simple Soirees: Seasonal Menus for Sensational Dinner Parties door Peggy Knickerbocker (Winnaar – Entertaining and Special Occasions – 2006)
• Southern Comfort: A New Take on the Recipes We Grew Up With door Allison Vines-Rushing (Genomineerde – American Cooking – 2013)
• The Sprouted Kitchen: A Tastier Take on Whole Foods door Sara Forte (Genomineerde – Focus on Health – 2013)
• Tartine Book No. 3: Modern Ancient Classic Whole door Chad Robertson (Genomineerde – Baking & Desserts – 2014)
• Tartine door Elisabeth M. Prueitt (Genomineerde – Photography – 2007)
• Tasty: Get Great Food on the Table Every Day door Roy Finamore (Winnaar – Algemeen – 2007)
• Meat: A Kitchen Education door James Peterson (Winnaar – Single Subject – 2011)

King County Library System Best Books

• The Pioneer Woman Cooks: Recipes from an Accidental Country Girl door Ree Drummond (Nonfiction Books – 2012)
• A Platter of Figs and Other Recipes door David Tanis (Nonfiction Books – 2008)

KitchenAid Cookbook Hall of Fame

• The Moosewood Cookbook: 40th Anniversary Edition door Mollie Katzen (2007)

Minnesota Book Awards

• The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper (1992) Hardcover (Finalist – Cuisine – 1993)

New Mexico-Arizona Book Awards

• 1,001 Best Hot and Spicy Recipes door Dave DeWitt (Winnaar – Cookbook – 2017)

New York Times bestseller

• Back to the Table: The Reunion of Food and Family door Art Smith (Advice, How-To & Miscellaneous – 2001)
• Back to the Table: The Reunion of Food and Family door Art Smith (Advice, How-To & Miscellaneous – 2001)
• Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge door Bobby Flay (Advice, How-To & Miscellaneous – 2010)
• Chef Paul Prudhomme's Louisiana Kitchen door Paul Prudhomme (Advice, How-To & Miscellaneous – 1984)
• Down Home with the Neelys: A Southern Family Cookbook door Pat Neely (Advice, How-To & Miscellaneous – 2009)
• Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril door Emeril Lagasse (Advice, How-To & Miscellaneous – 1998)
• Every Day's a Party: Louisiana Recipes For Celebrating With Family And Friends door Emeril Lagasse (Advice, How-To & Miscellaneous – 1999)
• Everyday Italian: 125 Simple and Delicious Recipes door Giada De Laurentiis (Advice, How-To & Miscellaneous – 2005)
• Everyday Pasta door Giada De Laurentiis (Advice, How-To & Miscellaneous – 2007)
• The Frugal Gourmet Celebrates Christmas door Jeff Smith (Advice, How-To & Miscellaneous – 1992)
• The Frugal Gourmet Cooks American door Jeff Smith (Advice, How-To & Miscellaneous – 1987)
• The Frugal Gourmet Cooks with Wine door Jeff Smith (Advice, How-To & Miscellaneous – 1986)
• Frugal Gourmet Whole Family Cookbook door Jeff Smith (Advice, How-To & Miscellaneous – 1992)
• Giada at Home: Family Recipes from Italy and California door Giada De Laurentiis (Advice, How-To & Miscellaneous – 2010)
• Giada's Kitchen: New Italian Favorites door Giada De Laurentiis (Advice, How-To & Miscellaneous – 2008)
• Giada's Family Dinners door Giada De Laurentiis (Advice, How-To & Miscellaneous – 2006)
• Good Eats 3: The Later Years door Alton Brown (Advice, How-To & Miscellaneous – 2011)
• The Gourmet Cookbook: More than 1000 recipes door Ruth Reichl (Advice, How-To & Miscellaneous – 2004)
• Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends door Trisha Yearwood (Advice, How-To & Miscellaneous – 2010)
• Italian Grill door Mario Batali (Advice, How-To & Miscellaneous – 2008)
• The Pioneer Woman Cooks: Food from My Frontier door Ree Drummond (Advice, How-To & Miscellaneous – 2009)
• The Pioneer Woman Cooks: Food from My Frontier (Enhanced) door Ree Drummond (Advice, How-To & Miscellaneous – 2009)
• So Easy: Luscious, Healthy Recipes for Every Meal of the Week door Ellie Krieger (Advice, How-To & Miscellaneous – 2009)
• The Sopranos Family Cookbook: As Compiled by Artie Bucco door Artie Bucco (Advice, How-To & Miscellaneous – 2002)
• Spain A Culinary Road Trip [HC,2008] door Mario Batali (Advice, How-To & Miscellaneous – 2008)
• The Way to Cook door Julia Child (Advice, How-To & Miscellaneous – 1989)

New York Times Top Ten Cookbooks

• Tartine door Elisabeth M. Prueitt (2006)

Next Generation Indie Book Awards

• Well Fed: Paleo Recipes for People Who Love to Eat door Melissa Joulwan (Finalist – Overall Design – 2012)
• Well Fed: Paleo Recipes for People Who Love to Eat door Melissa Joulwan (Finalist – Cookbook And Home/Garden – 2012)

NPR's 10 Best Cookbooks

• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads door Peter Reinhart (2009)
• The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own door Karen DeMasco (2009)
• The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show door Lynne Rossetto Kasper (2008)

NPR's Complete Holiday Book Recommendations

• Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads door Peter Reinhart (2009)
• The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own door Karen DeMasco (2009)
• The Kitchen Diaries: A Year in the Kitchen with Nigel Slater door Nigel Slater (2006)
• The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show door Lynne Rossetto Kasper (2008)
• Stir: Mixing It Up in the Italian Tradition door Barbara Lynch (2009)

NPR: Books We Love

• American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes door Anne Byrn (2016)
• American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes door Anne Byrn (2016)
• Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere door Dorie Greenspan (2014)
• The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours door Lisa Fain (2014)
• Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes door Dana Cowin (2014)
• My Kitchen Year: 136 Recipes That Saved My Life door Ruth Reichl (2015)
• The New Midwestern Table: 200 Heartland Recipes door Amy Thielen (2013)
• The New Midwestern Table: 200 Heartland Recipes door Amy Thielen (2013)
• Simple Thai Food: Classic Recipes from the Thai Home Kitchen door Leela Punyaratabandhu (2014)

Physicians Committee for Responsible Medicine Five Worst Cookbooks

• Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends door Trisha Yearwood (2010)

Publishers Weekly's Best Books of the Year

• Around My French Table: More than 300 Recipes from My Home to Yours door Dorie Greenspan (Lifestyle – 2010)
• Around My French Table: More than 300 Recipes from My Home to Yours door Dorie Greenspan (Lifestyle – 2010)
• Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere door Dorie Greenspan (Lifestyle – 2014)
• Barefoot Contessa Foolproof: Recipes You Can Trust door Ina Garten (Lifestyle – 2012)
• Burma: Rivers of Flavor door Naomi Duguid (Lifestyle – 2012)
• Dolce Italiano: Desserts from the Babbo Kitchen door Gina DePalma (Lifestyle – 2007)
• Essential Pépin: More Than 700 All-Time Favorites from My Life in Food door Jacques Pepin (Lifestyle – 2011)
• Fish Without a Doubt: The Cook's Essential Companion door Rick Moonen (Lifestyle – 2008)
• Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla (Lifestyle – 2012)
• Gran Cocina Latina: The Food of Latin America door Maricel E. Presilla (Lifestyle – 2012)
• Italian Grill door Mario Batali (Lifestyle – 2008)
• Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes door Lidia Matticchio Bastianich (Lifestyle – 2009)
• Make It Ahead: A Barefoot Contessa Cookbook door Ina Garten (Lifestyle – 2014)
• A Platter of Figs and Other Recipes door David Tanis (Lifestyle – 2008)

Quill and Quire Book of the Year

• Burma: Rivers of Flavor door Naomi Duguid (Non-ficion – 2012)

Recommendations of Around the World Magazine

• The Big Book of Noodles: Over 100 Delicious Recipes from China, Japan, and Southeast Asia door Vatcharin Bhumichitr

Serious Eats 10 Best Cookbooks

• The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own door Karen DeMasco (2009)
• The Pioneer Woman Cooks: Food from My Frontier door Ree Drummond (2009)
• The Pioneer Woman Cooks: Food from My Frontier (Enhanced) door Ree Drummond (2009)

Southern Book Prize

• Around the Southern Table: Coming home to comforting meals and treasured memories (Southern Living) door Rebecca Lang (Finalist – Cooking – 2013)
• The Back in the Day Bakery Cookbook door Griffith Day (Winnaar – Cookbook – 2013)
• Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company door Virginia Willis (Finalist – Cooking – 2012)
• The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night door Sara Foster (Winnaar – Cookbook – 2003)
• The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor door Matt Lee (Winnaar – Cookbook – 2010)
• Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some door John Currence (Winnaar – Cooking – 2014)

Time Magazine's Best Books of the Year

• The Gourmet Cookbook: More than 1000 recipes door Ruth Reichl (Non-fiction (3) – 2004)

Village Voice Favorite Books

• Plenty: Vibrant Recipes from London's Ottolenghi door Yotam Ottolenghi (2011)